Importer and distributor of premium Japanese seafood – including sushi, sashimi, roe, ikura, and more.
Japanese distribution company based in East London. Since 2001, Jo Showa has been supplying fresh fish, frozen seafood, meat, and vegetables to restaurants in and around London.
Exceptional seafood sourced daily. The Stickleback Fish team has a wealth of in-depth knowledge, tailoring a bespoke service to best suit your requirements.
MCB Seafoods ltd is a family run business, based in Brighton, East Sussex. We have been trading for over 25 years. We sell the freshest fish and our traceability system means that our fish can be tracked all the way from sea to saucepan.
Established in 1985, we are a family run business based in St. Ives supplying the finest and freshest ingredients to everyone across the UK, bringing a wealth of knowledge about all aspects of the fishing industry.
The finest smoked salmon made with fresh Scottish salmon, pure salt, and oak smoke, the same process has been followed for four generations. The founder Joseph Hyman survived the titanic, found inspiration in New York delis, then returned to Manchester to set up his own place.
Dedicated to supplying the rarest, finest food in the world. Monarch Caviar sources from the leading farms of the world, employing the latest technologies and sustainable practices.
Attilus Caviar is dedicated to producing caviar in a sustainable and ecologically-friendly manner.
Supplying good, clean and fair fish and crabmeat, caught by a collective of small day boats on the Lizard Peninsula, Cornwall. Boats only use static gear and lines to ensure all fishing is sustainable. Nationwide delivery overnight.
We supply quality fresh fish and seafood to the catering industry in the South West. From our premises in Brixham; we source, prepare and deliver fresh and frozen, fish and seafood; directly to professional kitchens.
We’re here to serve lovers of proper artisan smoked salmon. We only ever smoke in small batches. We’ve picked up many awards including great taste’s ultimate three stars.
The Pesky Marketplace enables you to source your fish directly from British inshore boats and producers. This means you can buy the species and volume you need and have it delivered whole or filleted, all within 48 hours of it being landed.
Exmoor Caviar can be seen on the menus of no less than 80 Michelin Stars in the UK.
Buying the fish daily from the renowned port of Brixham to supply restaurants in the UK.
Established in 1986 by Mark and Will Cooper, Cooper Foods is a family run fishmonger & meat wholesaler, delivering high quality fresh and frozen food supplies to caterers working across the South of England.
Since 1920, Petrossian and its famous blue tins have become the symbols of an extraordinary product: caviar.