
We specialise in making the most authentic harissa imported straight from Tunis. It’s real harissa made the way it should be. Using only the best baklouti chillies, dried in traditional log ovens, bringing a rich, smokey depth. We don't just sell harissa, we connect you to culture.

Criterion has been making traditional dairy ices since 1920 and has long been judged as providing the finest ice creams.

Say bye-bye to dull and chemical vegan foods and hello to natural plant-based meats with flavour! Sgaia is changing the way alternative meat products are made. Our wheat and pea/soya mix creates protein-rich alternative meats, with every single product made individually by hand so they’re as fresh as can be. It isn’t just a case of creating vegan meats to surprise meat-eating friends, but giving those of us who prefer plant-based meat something as fresh, tasty and nutritious as possible.