Starting in 1981 as a family, high street shop in East London. The stunning display of Dairy, Cheese & Fruit and Vegetables was famous amongst locals. Director Michael Suavi bought his first delivery van and the company’s transition from retail to wholesale began.
The Cheese Merchant specialises in helping chefs and retailers source the best British produce. We are dedicated to championing British farmers and artisan cheesemakers, which helps boost the local economy and reduces your carbon footprint. Please note any orders below £100 a delivery fee of £7.50 will apply.
We hand-select the best wheels of comté, pick our cheeses, cured meats and charcuterie ourselves before shipping to the UK.
Whiteheath Farm is a dairy farm of 130 acres located in Harefield, rural north-west London. We offer a wide-range of dairy produce, and deliver to the local area. We are also able to supply large-scale orders, and to deliver further away if required.
Il Gelato di Ariela was created in 2006 during a hot summer when Ariela was struggling to find the delicious Gelato she could only find back home. With the help of Francesca, another Gelato lover, she opened a little Gelateria in North London.
Award winning premium ice cream brand specialising in exotic and innovative flavours. Our cutoff time for delivery is 11:00 am on Wednesday. We only ship once a week on Thursdays for Friday Delivery. Please contact us for delivery charges as they may vary due to order size and location.
Farmhouse cheddar cheese, butter & cream direct from milk produced by large herds kept on richest pastures.
Cheese and dairy produce wholesaler, cheesemaker and dairy farmers based in Inglewhite, Lancashire.
Since 1966, we offer a range of locally sourced and continental products including free range and organic. With an expanding range, milk, cream, yogurt, butter, cheeses, egg products, bread and more. Also a growing range of vegan alternatives.
Fresco Dairy specialises in helping retailers source the best dairy produce. We are dedicated to championing farmers and artisan cheesemakers, which helps boost local economies and reduces carbon footprint.
The Keen family have been making unpasteurised keens cheddar since we moved to Moorhayes Farm in 1899. Five generations later we are still here and producing world famous, award winning British Cheddar Cheese.
We’re a family-run artisan dairy and Fresh dips producer in the heart of Watford, making award-winning cheeses like Dairy Day Halloumi and yogurts using cows milk sourced from our local farmer’s milk.