Fenns of Piccadilly is a family run business that has been going for over 30 years. Our products are mainly fresh meat and poultry but we also sell game and also deli products.
A fourth generation butcher with a modern vision and dynamism which has helped secure its place in top flight retail and catering butchery outlets.
Red Meat, Poultry and Seafood supplier based in Holborn. We are a family-run independent company founded in 1967. We have an extensive, high quality range of fresh and frozen products. Our team has in-depth knowledge of seasonal goods and offer products from sustainable, well-managed fisheries and farms.
A specialist British Charcuterie producer based in Islington, London. They cut, cure and hang meats supplied by a small selection of high-quality high welfare British producers and farmers.
A primary importer and supplier of exceptional meats from around the world based in London, delivering nationwide. Please note minimum spend for outside of London is £150.
The UK's best supplier of Salt Beef and Pastrami, we also specialise in many other cooked and smoked products. Shipping cost; £12 for under 25KG via DPD
The history of Rox Meat has been 31 years in the making. Seeking to establish his own complete and integrated process of ingredient procurement to ensure the freshest products, a wholesale distribution centre was born: Rox Meat.
Producers of rare, fresh blood black puddings, sumptuous haggis and white pudding.
Cabrito offers UK Kid and Ex-dairy goat to restaurants nationwide. We have a dedicated butchery and can cut to spec if required.
Farm2Table Butchers specialise in supplying quality meat to the catering trade, we have a diverse range of customers including many Restaurants, Gastro Pubs, Hotels, Schools, Wedding Venues and many other catering establishments. Please note delivery to London is 48 hours. Please contact us if you are looking for an item that is not listed.
Catering Butcher. From a humble butcher’s shop in Coventry the company has evolved to become one of the best known catering butchers in the UK. We have grown through our commitment to making the best quality meat available to our customers.
We hold a royal warrant and are renowned for the quality of our hand cut steaks and roasts. Our small team of aberdeenshire butchers made our name serving some of the most prestigious hotels and Michelin-starred restaurants worldwide.
Lord Newborough, the owner of the Rhug Estate, in Corwen, Denbighshire, strives towards a sustainable future. His vision has seen the conversion of the farm to organic, the addition of renewable energy projects, and support for local Welsh produce.
Retail and catering butchers suppling local sourced meats delivered to your door six days week.
As well as supplying pork, sausages, bacon and charcuterie, our farm sets our benchmark for welfare, animal husbandry and quality. Working with other similar minded producers and suppliers we are able to stock beef, pork, lamb, poultry and game.
Crown & Queue supplies the finest in traditional British Cured & Prepared Meats
Four generations of experience supplying quality meat for doner kebabs. They now proudly serve our quality products to UK market from our north London production unit to your shop door.
Winner of the Herts Food & Drink Award for Best Independent Butcher in 2015 and 2016
Westons Rose Veal are a family farm in Devon, supplying Rose Veal calves that are reared to high welfare standards and are farm assured under the Red Tractor scheme.
Established in early 2018, Long Meadow Goats is aiming to produce high quality free range goat kid meat. Fully traceable, pasture fed & sustainably produced in rural Worcestershire.
Fairfax Meadow has been putting great meat on the menu for almost 50 years. Our unrivalled heritage, scale and expertise allow us to provide great quality meat and excellent service, consistently.