
It is easy to create art when you start with great produce. The House of Fine Foods U.K is one of the countries most exclusive caviar and truffle distributors. We source the finest produce from around the world.

40FT Brewery is a micro brewery built out of second hand shipping containers in a repurposed car park in Dalston, Hackney since 2015.

Part of the Cool Food Group, established in 1985, Wellington Fresh has warehouses in London's New Spitalfields Market and Southampton.

Fegotto is one of a handful single varietal Italian olive oils with both organic and protected geographical indication certifications. The farm is a long-standing family-run business based in the South of Italy and led by an ambitious woman.

Brewing Brothers are a craft beer brewhouse, serving beers brewed on site alongside fine craft ales from all around the world.
CupsDirect is online wholesale brand, operated by Deltapoint Ltd. We specialise in the supply of food and drink packaging.

We are HG walter, an independent family-run butcher committed to changing the way people eat meat. Established in 1972 by Peter Heanen, we have supplied London with the very best of British meat rating highly in provenance, welfare, and flavour.

Criterion has been making traditional dairy ices since 1920 and has long been judged as providing the finest ice creams.

We share our passion for superfoods with you, offering organic and sustainable products. We bring the highest quality Superfoods from around the world to your door. Quick Delivery. Rich In Nutrients.

Crown & Queue supplies the finest in traditional British Cured & Prepared Meats

The best dried fruit snacks around!

Hand-harvested natural sea salt made from Britain's purest waters. Founded in 2017, the Dorset Sea Salt Company is helmed by sea salt fanatic Jethro. Their range spans both sea salt flakes and blended sea salt flakes, all with distinct qualities, taste and texture, hand-harvested in Dorset.

We supply restaurants across UK and Ireland with a collection of exceptional Mediterranean goods. We make all efforts to maintain our standards and grow as a family business.

Splendid Trading was established in 1997 with the aim of providing bars and nightclubs with bespoke supplies and a good service.

Superblend lattes to spice up your menu!

Our tea is hand blended in the UK and influenced by Scandinavian design.

Healthy Coffee to Keep you Balanced.

Pump Street Chocolate proudly produces craft chocolate. Provenance and process are key to their finished bars. They specially source cacao from growers who dry the beans at origin and tailor their processing to yield the best chocolate possible.

30 years ago, our family business began with a small fleet of ice cream vans. Since then we have evolved supplying an eclectic range of frozen goods. We have high-quality products including artisan, organic, vegan, vegetarian & free from.

Our family-run vineyards sit on sunny south-facing slopes overlooking the South Downs National Park in West Sussex. Most work in the vineyard is done by hand, including pruning and harvesting.

Join our mission to make chocolate consumption more sustainable. The mainstream chocolate industry is shrinking our rainforests and seriously contributing to global warming. The problem begins right at the source: with the farming of the humble cocoa bean. We aim to tackle this problem head on by planting one tree for every product sold. Together we can create a fairer, more sustainable chocolate industry.

We’re produce fanatics. For 50 years, Fresh Direct have worked to deliver globally and locally sourced fruit, veg, and dairy to hard-working chefs. We source and buy, and only work with the best growers locally, nationally and globally.

Lord Newborough, the owner of the Rhug Estate, in Corwen, Denbighshire, strives towards a sustainable future. His vision has seen the conversion of the farm to organic, the addition of renewable energy projects, and support for local Welsh produce.

Award-winning, West Country cider for the on and off trade. Founders Marc and John had worked in the hospitality industry for years and decided to make their own cider in 2017. Their ciders is made with apples from the West Country, creating traditional ciders as well as luscious fruit varieties.