Venus is an independent, family-run alcohol distribution business. Founded in 1975, we now have over 140 employees, they all offer a passionate service, making us that little bit different in a crowded drinks market.

Wholesaler with an ambitious plan to create an import/export firm that works to meet the demand of the imported food market items in the local market. We supply a range of customers from the finest restaurants and hotels in to large bakeries and ready meal companies Nationwide.

Since 1920, Petrossian and its famous blue tins have become the symbols of an extraordinary product: caviar.

We small batch roast a series of Espresso, Filter and Capsule blend. Striving to be balanced and progressive in all we do, we continually seek to maximise social impact, minimise environmental impact and share the commercial value of our efforts.

Bean to bar chocolate, celebrating the world's finest cacao and the people who grow it. Made in the heart of Hackney, London.

Award-winning cheese made by hand at Park Farm, Kelston near Bath with milk from our own cows.

For over 20 years, we have fought to support our worldwide growers in their daily struggle to produce authentic wines using traditional, ancestral viticulture with utmost respect for the environment. Exceptional artisan wines from across the globe.

Expertly crafted full leaf teas, herbal infusions and wellness blends made with the finest natural ingredients.

Handmade, premium frozen desserts with the quality and integrity of fresh patisserie. Prepared in Devon by an expert team of highly skilled patisserie chefs and bakers, every item is created with the best possibly ingredients: from quality Belgian chocolate and fresh cream to the finest fruits.

Based in Surrey, the Chapel Farm has been a family business since 1965. They supply free range and organic eggs along with quail, duck and goose eggs to over 1000 different clients from areas in London, Kent, Surrey and Sussex.

Amazing produce freshly delivered. Our directors, Giuseppe and Jaime, have over 30 years of combined experience in the catering and restaurant industries.

Fegotto is one of a handful single varietal Italian olive oils with both organic and protected geographical indication certifications. The farm is a long-standing family-run business based in the South of Italy and led by an ambitious woman.

Climpson & Sons are a specialty cafe and coffee roasters with the ambition to continue sourcing, roasting and crafting the finest coffees from the heart of East London.

Admiral are a fast growing cleaning and catering business in the UK. They offer a total good value solutions for your cleaning needs, and next day delivery available to all parts of the country.

Earth-Conscious Specialty Coffee Roaster and UK Barista Champions from Richmond.

We’re here to serve lovers of proper artisan smoked salmon. We only ever smoke in small batches. We’ve picked up many awards including great taste’s ultimate three stars.

A UK importer of distinctive, organic, vegan wines grown and produced with a deep-rooted respect for nature. The wines are made with as little interference in the vineyards and cellar as possible.

Specialists in craft single-batch teas from boutique family run tea gardens. Creators of artisan British made tea infusionware.

H2Vin is passionate about bringing authentic, artisan wines to wine lovers. We pride ourselves on working mainly with smaller, family-owned wineries that are passionate about producing wines with a true sense of identity.

We’re on a mission to save healthy snacking from serious. Complex nutritionals, fad diets, fake endorsements and boring packaging has turned snacking into a complete minefield, when it should just be simple.

Ethically sourced triple certified organic coffee freshly roasted in the UK.

Curtice Brothers’ tradition by cooking sauces with only the finest, freshest ingredients.

Pump Street Chocolate proudly produces craft chocolate. Provenance and process are key to their finished bars. They specially source cacao from growers who dry the beans at origin and tailor their processing to yield the best chocolate possible.