Established in 1985, we are a family run business based in St. Ives supplying the finest and freshest ingredients to everyone across the UK, bringing a wealth of knowledge about all aspects of the fishing industry.
The finest smoked salmon made with fresh Scottish salmon, pure salt, and oak smoke, the same process has been followed for four generations. The founder Joseph Hyman survived the titanic, found inspiration in New York delis, then returned to Manchester to set up his own place.
Buying the fish daily from the renowned port of Brixham to supply restaurants in the UK.
Since 1920, Petrossian and its famous blue tins have become the symbols of an extraordinary product: caviar.
The Pesky Marketplace enables you to source your fish directly from British inshore boats and producers. This means you can buy the species and volume you need and have it delivered whole or filleted, all within 48 hours of it being landed.
Handling only the highest quality fish and seafood from around the world we are proud to supply our products to some of the finest fish restaurants. Our quality products are expertly processed and delivered with our customers schedules in mind.
Supplying good, clean and fair fish and crabmeat, caught by a collective of small day boats on the Lizard Peninsula, Cornwall. Boats only use static gear and lines to ensure all fishing is sustainable. Nationwide delivery overnight.
Established in 1986 by Mark and Will Cooper, Cooper Foods is a family run fishmonger & meat wholesaler, delivering high quality fresh and frozen food supplies to caterers working across the South of England.
We’re here to serve lovers of proper artisan smoked salmon. We only ever smoke in small batches. We’ve picked up many awards including great taste’s ultimate three stars.
Exmoor Caviar can be seen on the menus of no less than 80 Michelin Stars in the UK.
Importer and distributor of premium Japanese seafood – including sushi, sashimi, roe, ikura, and more.
Premier Fish was created in 1995, firstly as a local retailer and now for over 25 years we have been supplying a wide range of fish and seafood to the hospitality sector across the south.
Attilus Caviar is dedicated to producing caviar in a sustainable and ecologically-friendly manner.
We supply quality fresh fish and seafood to the catering industry in the South West. From our premises in Brixham; we source, prepare and deliver fresh and frozen, fish and seafood; directly to professional kitchens.
Fish wholesaler based at the eastern end of Shoreham Harbour. We supply the catering & hospitality industry using our fleet of refrigerated vehicles. Landed fresh from the boat, we grade, prep & deliver the fish ourselves.