
Kinda Co. was born from a need for diary-free, plant-based cheese. Starting in Somerset as a one woman business, they now have a commercial kitchen and sell several varieties of diary-free cheese in markets and independent stores nationwide.

Banging vegan pub style pies. Handmade in London - Order Mondays for delivery by Friday

Empresa dedicada a la fabricació i comercialització d'oli d'oliva verge extra.

Criterion has been making traditional dairy ices since 1920 and has long been judged as providing the finest ice creams.

We specialise in making the most authentic harissa imported straight from Tunis. It’s real harissa made the way it should be. Using only the best baklouti chillies, dried in traditional log ovens, bringing a rich, smokey depth. We don't just sell harissa, we connect you to culture.