We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.

As the UK division of one of the largest meat producers in Europe, we benefit from investment in farming and manufacturing. We hand select the ‘cream of the crop’ for our customers, to ensure the highest quality, uniform products every time.

Based in Gunnislake, Cornwall Redmoor Ltd is a family owned health food wholesaler specializing in the independent health food trade.

We source, prepare and supply a unique range of the finest fresh and dried ingredients available. Ranging from fresh fruit and veg to dried ingredients, milk and dairy produce to baked goods, deli to specialist ingredients, we buy from local growers as well as renowned suppliers around the world.

A Cumbrian, family-run supplier with over 25 years of experience. Everything you need for great hospitality: Toiletries, Kitchen & Dining, Bathroom and more!

Our philosophy is simple – to bring you the very best from around the world. Our mission is to source and bring exceptional ingredients and unique gourmet products to the most demanding chefs around the world.
Nicol Hughes Foodservice is the North West’s leading supplier for all your catering requirements. Using multi-temperature vehicles, we provide a 7 day delivery service throughout North Wales and the North West.

Delifresh are dedicated to providing our customers with the fine ingredients encompassing our family of fantastic producers.

Fine Foods Distribution is kosher wholesale food and beverage distribution company based in Manchester, UK with an extensive variety of unique and innovative savoury goods, wines and gourmet candy. Our wines are sourced from estates and vineyards around the world. We also manufacture our own highly successful quality cooking oil.

We are a family run foodservice company. Bob & Deloras Amato founded the company 30 years ago selling fresh made pasta to the restaurants and now not just selling Italian food but catering for all ingredients used by the restaurant trade.