Wholesalers & Suppliers in Wembley | REKKI
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Lavender Hill Kitchen & Bakery
We are an Artisan bakery. 100% of our bakes are vegetarian with many items also being gluten free. Our ingredients are locally and seasonally sourced. We wholesale to restaurants, cafes and street market vendors in South London.
Bothams of Whitby
Baking in Whitby since 1865. Elizabeth Botham set up her bakery in the ancient fishing ort of Whitby over 150 years ago.
Cake Club
The UK's best frozen wholesale cake supplier. No contracts, no fuss, just great cake.
Food By Toby London
A production kitchen based in London with a bakery and savoury section. Our aim is to help our clients do more with their food and beverage offer. We love making all sorts of foods with all the care and attention as if you were making it yourself.
Sweetland Baklava & sweets
Paul Rhodes Bakery
A bakery serving customers of all sizes within the London area. Whatever the size and nature of the order, all the delicious baked goods are delivered freshly baked and early in the morning by their own drivers.
4.0
Kinetic Kitchen
Kinetic Kitchen prides itself on creating life-changing, life-improving, products. Their menu is crafted from 100% organic, natural produce. No nasty additives or preservatives. Just pure, natural goodness.
4.0
Cakenology - Persis
Cakenology, a place where your dream cakes come true! Think different. Eat different.
Matthews Cotswold Flour
With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s.
Bonjour
5.0
Route Catering
Wholesale artisan handcrafted cakes.
5.0
Sweet & Tart
Sweet & Tart is London's premier artisan bakery, supplier to fine shops, delis and restaurants around the capital. All our goods are hand made fresh daily.
Fleur De Lis
We are Tibi & Mihaela known as 'Michelle', a couple of self-thought bakers in love with food.
Manna Organic Vegan Cakes and Bakery
VeganManna Organic Cakes produces a selection of handmade baked goods, 100% vegan and the majority certified organic. They designed their range of organic, vegan cakes from their years of experience and experimentation at the Manna Vegan Restaurant.
Dusty Knuckle
The Dusty Knuckle Bakery (est. 2014) Is a London-based social enterprise and food operation that supplies some of London's most renowned chefs with exceptional bread and pastries.
Devilish Desserts
A huge range of individual savoury pies & quiche. These fresh handmade pies are multiple winner at the British Pie awards. Please note delivery is 48 hours.
4.5
Rinkoff Bakery
A family run business established in 1911 by Hyman Rinkoff, who came to London from Kiev with a passion for baking and determination to establish here as a master baker. We have now been producing speciality bread and cakes for over 100 years.
4.0
Brera
Cafe Brera - family bakery
Le Choux
Based in Maida Vale, supplying restaurants and cafes with desserts, cakes and patisserie!
Pita Asli
Our pita are handmade, baked on a special oven only used for pita with a father to son recipe. Our pitas are 100% natural, and we guarantee they are the best quality pita in the market. We make a true genuine pita, just like in the middle east.
5.0
Noor's Bakery
Cake or Death Vegan Bakery
Cake or death is a vegan bakery based in Dalston, East London. We make the best brownies you will ever eat. We also make gorgeous cakes, cookies and other bakes, all of which are vegan and produced in our bakery.
Renbake
Kosher patisserie based in London. Desserts & beautiful bakes for caterers, retailers, restaurants or private for any special occasion!
Boulangerie de Paris
Boulangerie de Paris is a family-owned artisan bakery since 2007. We are two passionate sisters sharing our love of baking; we pour our hearts in our company to provide high quality bread and the great service 7 days a week, all year long.
5.0
Rockstar Bakers
We specialise in sourdough bread that is left to prove for 48 hours. This method creates a wonderful deep flavour that you don't find in other breads. Also no yeast is added to our sourdough, which in turn means that it is easier to digest.
4.5