
Celebrating 35 years as the UK's premier frozen Bakery experts in Foodservice and Retail.

We manufacture and supply frozen pizza dough balls. Produced to unique recipes that are suitable for use in wood-burning, gas-fired and electric ovens, our dough balls are freshly made using the finest ingredients and are free from preservatives.

The Dusty Knuckle Bakery (est. 2014) Is a London-based social enterprise and food operation that supplies some of London's most renowned chefs with exceptional bread and pastries.

Since 1958 we’ve been making handmade cakes, desserts and baked treats our recipes have been developed, passed down the generations and are carefully followed by our bakers and patisserie chefs. We now have gluten free and vegetarian ranges.

Marriage’s mill a wide range of bread making and culinary flours, organic varieties and speciality flours, including stoneground wholemeal flour traditional milled on horizontal French burr stones.
We are an Artisan bakery. 100% of our bakes are vegetarian with many items also being gluten free. Our ingredients are locally and seasonally sourced. We wholesale to restaurants, cafes and street market vendors in South London.

Delicious food products using natural ingredients. Our products are made with natural ingredients, and they never contain palm oil. Please note delivery is 48 hours.

We create naturally leavened sourdough breads and fine pastries of an unmatched quality adhering to time honoured artisanal standards. Our breads and pastries are hand-made fresh every day with patience.

Operating in London since 1998, providing premium, artisan ,cakes, patisserie, desserts, continental pastries to Coffeeshops, Retailers, and Event Venues.

Wholesome Healthy Delicious Cocoa Energy Balls. Elevating your Coffee experience!

We are Tibi & Mihaela known as 'Michelle', a couple of self-thought bakers in love with food.

At Batooli's, we make Artisan gelato and sorbets, as well as cakes and desserts, all in bespoke flavours. We also deliver across London.
We celebrate high standards of workmanship and reward the creativity of our exceptional staff. It helps us ensure whatever we bake is done with the love and reaches the highest standards for our customers.

The Snapery started in 2014 after an obsession for sourdough turned in to baking breads for friends and ignited the idea to go all in and start a bakery!

The Cavan Bakery, now run by the 3rd generation of the cavan family, is passionate about providing its customers with fantastic-tasting, freshly baked goods as well as excellent customer service.

An artisan bakery and wholesaler based in nw London. Everything we produce is made by hand, in our own bakery using the best quality and freshest ingredients. The only ‘additives’ you’ll find are an extra pinch of love, care and attention!

A family run business established in 1911 by Hyman Rinkoff, who came to London from Kiev with a passion for baking and determination to establish here as a master baker. We have now been producing speciality bread and cakes for over 100 years.

Husk & Honey is an independent bakehouse specialising in granola. Please note a delivery charge of £8.00 applies for orders under £180.

Rubys of London is an artisan vegan bakery. We deliver across Greater London.

Makers and bakers of outstanding pies, Devon pasties, pork pies, and sausage rolls. Chunk of Devon grew out of the back of a small butchers shop in a tiny Devon village. All meat fillings are marinated overnight, baked fresh that day and sent out.

We supply independent coffee shops & cafes with our amazing products directly from our bakery in London. We bake everyday from scratch using the freshest ingredients, stamina and passion.

We are excited to introduce the very best of Danish baking to the London wholesale market, we are a wholesale focused business, with a 3,000 sq ft open production workshop and retail space.

Supporting refugees and young people seeking asylum into employment through selling organic artisan baked goods.