
Boulangerie de Paris is a family-owned artisan bakery since 2007. We are two passionate sisters sharing our love of baking; we pour our hearts in our company to provide high quality bread and the great service 7 days a week, all year long.

Artisan bakery specialising in sourdough bread, viennoiserie, and patisserie

Our vast range of bakery supplies are stored at our modern purpose built premises comprising over 50,000sq ft. of ambient, chilled and frozen facilities.

London's original wholesaler to the bakery trade. Ingredients + baking supplies to craft, independents, and wholesale bakeries.

Our mission is to help pizzerias across the UK deliver an authentic Italian pizza experience to their clients with gluten intolerance, and those of whom simply love the gluten-free lifestyle for its health benefits. Please note delivery lead time is 2-3 days.

Based in Maida Vale, supplying restaurants and cafes with desserts, cakes and patisserie!

Since 1958 we’ve been making handmade cakes, desserts and baked treats our recipes have been developed, passed down the generations and are carefully followed by our bakers and patisserie chefs. We now have gluten free and vegetarian ranges.

Supporting refugees and young people seeking asylum into employment through selling organic artisan baked goods.
We mill a range of organic flour of exceptional quality, without haste and with scrupulous care, using only the best ingredients.

Kosher patisserie based in London. Desserts & beautiful bakes for caterers, retailers, restaurants or private for any special occasion!

A huge range of individual savoury pies & quiche. These fresh handmade pies are multiple winner at the British Pie awards. Please note delivery is 48 hours.

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s.

Handmade, premium frozen desserts with the quality and integrity of fresh patisserie. Prepared in Devon by an expert team of highly skilled patisserie chefs and bakers, every item is created with the best possibly ingredients: from quality Belgian chocolate and fresh cream to the finest fruits.

We are Tibi & Mihaela known as 'Michelle', a couple of self-thought bakers in love with food.

We specialise in sourdough bread that is left to prove for 48 hours. This method creates a wonderful deep flavour that you don't find in other breads. Also no yeast is added to our sourdough, which in turn means that it is easier to digest.

An Australian owned local independent interactive licensed bakery café. Professional bakers producing fresh baked products in the open plan kitchen 7 days a week. Baking a great selection of gluten and wheat free products sweet and savoury.

Husk & Honey is an independent bakehouse specialising in granola. Please note a delivery charge of £8.00 applies for orders under £180.

We believe in providing the tastiest cakes and don't skimp on sourcing quality ingredients. Which is why we partner with suppliers delivering the best in British produce. This forms a core part of our belief to create a memorable taste experience.

At Batooli's, we make Artisan gelato and sorbets, as well as cakes and desserts, all in bespoke flavours. We also deliver across London.

By Bakers For Bakers - Same Day Delivery Inside The M25

A family run business established in 1911 by Hyman Rinkoff, who came to London from Kiev with a passion for baking and determination to establish here as a master baker. We have now been producing speciality bread and cakes for over 100 years.

Cafe Brera - family bakery

Delicious food products using natural ingredients. Our products are made with natural ingredients, and they never contain palm oil. Please note delivery is 48 hours.