Established in January 2001, we have been distributing fresh fish, frozen seafood, meat and vegetables to restaurants in and around London.
We're a local company, with a national infrastructure. All our produce is sourced responsibly, with emphasis on using our own contracted local fishing boats, landing into our Rye depot and taken immediately to our prepping facility in Borough Green.
The Stickleback Fish Company is an independent business based in Hertfordshire. Since being founded in 2005, we have grown considerably. The dynamic approach to providing an unrivalled service combined with great quality produce has seen us become a key player in seafood supply across Southern England. Our friendly team is led by Ross Arnold, whose family heritage includes over 60 years’ experience . We have an in-depth knowledge of seafood and fish to support our customers achieve their goals. Find out more about our fantastic team here.
We are London's leading fish merchant. We provide quality fresh fish in and around London. We are able to prep fish to suit each customers individual needs. The key to our success is our personal touch with our suppliers and customers.
MW Capture offers the best seafood for all of our customers (fishmongers, restaurants). We strive to ensure we have new and exciting products all year long, fresh, sustainable and seasonal.
Based in East London, less than a mile from London's Billingsgate Market, R. Green Fisheries is ideally situated to supply London's restaurants & hotels with a vast selection of quality fresh, frozen and tinned seafoods.
Paradise Seafood is London’s fresh and frozen seafood supplier to fine dining restaurants.
Henderson Seafood works with sustainable fishermen and suppliers to deliver seafood to the restaurant industry. Selling Day boat, prime fish to some of the best restaurants in London.
Established in 1985, we are a family run business based in St. Ives supplying the finest and freshest ingredients to everyone across the UK, bringing a wealth of knowledge about all aspects of the fishing industry.
Oysters have been cultivated in the Blackwater Estuary since roman times and the Maldon Oyster Company was formally established in 1960. Ongoing investment in new stocks ensures we are cultivating several million oysters at any given time.
First for fish is a family run business. We work hard to maintain the best reputation and pride ourselves on providing the highest levels of customer service. We ensure only the best quality and have a huge variety from wild, organic or farmed fish.
Supplying fresh and smoked fish daily from the Sussex Coast.
It started with a kiss! A legacy Admittedly that kiss was between 52,321 tonnes of metal with the name Titanic and an iceberg. What turned out to be one of the worst and most well known shipping disasters of the last millennium has led to one of the finest smoked salmon producers in the UK. Joseph Hyman was a third class passenger on that ill fated ship, purely by luck he was told to get in and row collapsible life boat C, rowing wasn't for upper class people in those days unless it was Oxford verses Cambridge, so he survived the sinking. He was, along with the other survivors that he helped save, picked up by the Carpathia and taken to what was supposed to be his final destination New York. The story doesn't stop there though. He still had family in Scotland so with a lot of persuasion along with copious amounts of alcohol he found himself reluctantly doing the return journey back to his family. He set up home in Manchester. Joseph started a small deli business based on what he had seen in New York and developed the perfect recipe for smoked salmon. That recipe and expertise has been passed through the generations from father to son like a family heirloom, Joseph to Harry, Harry to Stanley, Stanley to Richard the 4th generation and current holder of the recipe. Just tasting the smoked salmon shows that not everything associated with the Titanic was a disaster!
Award winning oysters. Your direct link to the coastal waters around Britain & Ireland. Rocks are oyster specialists, sourcing a unique and exciting range of sustainably farmed bivalves. We only source our products from small, independent farms. Low yield; high quality.
Combining authentic traditions with a modern approach. For us, caviar is much more than just a food - it is a lifestyle, a passion and a way of thinking.
Home Fish offers delivery of a vast range of fresh seafood along with the Japanese frozen and dry foods for the preparation of delicious Sushi. We are counted among the best suppliers in central London.
Attilus Caviar is dedicated to producing caviar in a sustainable and ecologically-friendly manner.
Wild crustacean, shellfish and fish straight from the fisherman's net.
Wholesale fishmongers bringing the coast to London! Based in South East London just south of the river; Direct Seafoods London supply chefs with the freshest, locally sourced fish and seafood available in the UK, each day!
ChalkStream® rainbow trout from sustainable fish farms on River Test and River Itchen Romsey Hampshire England
Secret smokehouse follows a long line of fish curers and smokers in the heart of east london. The smokehouse produces entirely handmade pgi status 'london cure smoked salmon', hot-smoked mackerel and more, cured to traditional techniques.
H. Forman & Son is home of the world-famous London cure smoked Scottish salmon. The Forman family has been curing and smoking fish in the east end of London since 1905.
Wholesale fish & shellfish supplier, selling and delivering to restaurants in London, (including Gordon Ramsey) Avon, Bath, Somerset, Dorset and Bristol.
Fresh selection of oysters, packed for you and delivered all over the UK the next day.