
London's leading fish merchant. Providing fresh fish in and around London, Capital Seafoods is able to prep fish to suit each customer's individual needs – and the team's key to success is their personal touch with both suppliers and clients.

Japanese distribution company based in East London. Since 2001, Jo Showa has been supplying fresh fish, frozen seafood, meat, and vegetables to restaurants in and around London.

London-based seafood warehouse supplying fresh fish daily to some of London's best restaurants – including shellfish, caviar, oysters, Sashimi grade fish and more.

Fresh and frozen seafood supplier to London's fine dining restaurants. Paradise offers the perfect balance of imported and locally-sourced seafood. The team has a wealth of knowledge, able to advise on specials, seasonal items, and cost-effective menu-solutions.

Established in 1985, we are a family run business based in St. Ives supplying the finest and freshest ingredients to everyone across the UK, bringing a wealth of knowledge about all aspects of the fishing industry.

Our Fishery is on the shore of Pyefleet Creek on Mersea Island off the coast of Essex, where oysters have been farmed since Roman times. Our oysters lay on the river bed roaming with the mineral rich, brackish tides.

We have grown oysters at Butley Creek since the 1950’s and our traditional smokehouse supplies freshly smoked fish every day, whilst out fishing boats provide a variety of locally caught fresh fish.

Supplying good, clean and fair fish and crabmeat, caught by a collective of small day boats on the Lizard Peninsula, Cornwall. Boats only use static gear and lines to ensure all fishing is sustainable. Nationwide delivery overnight.

Buying the fish daily from the renowned port of Brixham to supply restaurants in the UK.

Since 1920, Petrossian and its famous blue tins have become the symbols of an extraordinary product: caviar.

Wicker Fish is a third generation fish supplier. We cover the following areas daily: Essex, Cambs, Herts, Leics, East and Central London.

R. A. O have been supplying the catering trade since 1987, we've established ourselves as true pioneers of the seafood industry, dealing with some of the oldest institutions in and around London.

We sell fresh fish, game, poultry, organic meat, deli items and a range of wine carefully selected to match our delicious food products.

Staal Smokehouse are a family-run business offering the best smoked salmon, trout, kippers, mackerel, haddock, chicken and duck - all delivered to your door.

Purveyors of Nordic seafood, specialising in king size prawns and superior salmon.

Our deli and frozen range varies from everyday essentials, to specialist products to suit your requirements. If it’s sustainable, and obtainable, then we’ll do our best to source it!

40 years of fresh, salt-of-the-earth fishmongering. Working 24 hrs a day, six days a week to bring the daily local fish and the best of the world's catch to your kitchen door. All responsibly sourced and expertly filleted by the best in the business.

Exmoor Caviar can be seen on the menus of no less than 80 Michelin Stars in the UK.

Attilus Caviar is dedicated to producing caviar in a sustainable and ecologically-friendly manner.

We pride our self on our quality control, service and pricing, with over 50 years of experience in supplying top catering establishments. We are HACCP controlled which gives total trackability and product quality assurance.
A more personal fishmonger.

Moxon's is a London based fishmongers. We buy our fish from all around the British coast and Billingsgate market everyday.

Hook & Line Seafoods was established in 2012 as a traditional supplier of fresh fish and seafood. As an experienced team in the seafood industry we source and process the fine high quality produce.

Shield Foods is an independent full-service seafood supplier in greater London. Our portfolio offers a wide choice of gourmet wild-caught seafood from around the world.