
Kinetic Kitchen prides itself on creating life-changing, life-improving, products. Their menu is crafted from 100% organic, natural produce. No nasty additives or preservatives. Just pure, natural goodness.

Menu Speciality Food is one of the UK’s leading catering suppliers & wholesalers of speciality authentic Mediterranean and Italian chef ingredients, sourced direct from Italy, made to traditional regional recipes using only home made or local produce.

GreenFeel is the trademark of EU Export Ltd, a company with the head office in West Midlands, United Kingdom. We specialise in the supply of food and drink packaging.

Connect is a family owned and operated company, founded in 1989 by John Herring, and two of his daughters, Kate Bendall and Louise Laver. We provide light & heavy catering equipment distributes kitchen appliances & tableware products.

Part of the Cool Food Group, established in 1985, Wellington Fresh has warehouses in London's New Spitalfields Market and Southampton.

We source our chillies direct from the farm & make mild medium & very hot chilli jams. Our jalapeno jam is amazing.

Food Procurement Services to UK Businesses.

London based Beefarmers. Producing fine 100% raw, pure, local honey. Breeding and raising honeybees to help reverse the decline.

Importer and distributor of innovative, multi-temperature Mexican and American foods in the UK food and catering sectors.

Belazu sources and creates Mediterranean and Middle Eastern ingredients that are trusted and loved by chefs. They have worked with many of their producers since 1991, offering a selection of ingredients such as Nuts, Pestos, Olive Oils and more.

Lord Newborough, the owner of the Rhug Estate, in Corwen, Denbighshire, strives towards a sustainable future. His vision has seen the conversion of the farm to organic, the addition of renewable energy projects, and support for local Welsh produce.

WR Bishop is one of the primary delivery companies for fresh fruit, vegetables and other fresh food products, covering all South, Mid and West Wales.

At Lakshmi Brand we supply Indian Groceries, International Vegetables and all Commercial kitchen essentials which your kitchen needs.

Banging vegan pub style pies. Handmade in London - Order Mondays for delivery by Friday

Four generations of experience supplying quality meat for doner kebabs. They now proudly serve our quality products to UK market from our north London production unit to your shop door.

Farmhouse cheddar cheese, butter & cream direct from milk produced by large herds kept on richest pastures. A huge range of dried goods available.

Based in Gunnislake, Cornwall Redmoor Ltd is a family owned health food wholesaler specializing in the independent health food trade.
Rogman Butchers has been supplying quality fresh meat to the Brighton and Hove area for over 40 years. We are a 2nd generation family business proud to have kept both retail and catering customers happy for many years.

Established in 2010, to import the finest Italian food to the UK, we import a variety of fresh products such as buffalo mozzarella, ricotta cheese, fior di latte and other dairy product, to guarantee the freshest quality on the market.

Speciality drinks is a UK's supplier of whiskies, spirits and champagnes to the on trade.

Established in early 2018, Long Meadow Goats is aiming to produce high quality free range goat kid meat. Fully traceable, pasture fed & sustainably produced in rural Worcestershire.

Westons Rose Veal are a family farm in Devon, supplying Rose Veal calves that are reared to high welfare standards and are farm assured under the Red Tractor scheme.

Fine food provider specialising in artisan vinegars, olive oils, single origin spices & herbs, wild peppers and other exciting condiments & pantry items from around the world for savvy chefs.

We are passionate about the products we source and supply, and partner with small family businesses that share the same ethos. We have met all of our suppliers, and gained a deep understanding of the processes in creating our truly artisan products.

We've been baking for the UK’s top chefs for 30+ years. Our skilled bakers use sourdough starters, careful fermentation, and diverse and regenerative grains to supply Michelin-starred restaurants and top hotels. Part of the GAIL’s family, we aim to give more people access to the best bread.