
London's leading fish merchant. Providing fresh fish in and around London, Capital Seafoods is able to prep fish to suit each customer's individual needs – and the team's key to success is their personal touch with both suppliers and clients.

Japanese distribution company based in East London. Since 2001, Jo Showa has been supplying fresh fish, frozen seafood, meat, and vegetables to restaurants in and around London.

London-based seafood warehouse supplying fresh fish daily to some of London's best restaurants – including shellfish, caviar, oysters, Sashimi grade fish and more.

Fresh and frozen seafood supplier to London's fine dining restaurants. Paradise offers the perfect balance of imported and locally-sourced seafood. The team has a wealth of knowledge, able to advise on specials, seasonal items, and cost-effective menu-solutions.

Established in 1985, we are a family run business based in St. Ives supplying the finest and freshest ingredients to everyone across the UK, bringing a wealth of knowledge about all aspects of the fishing industry.

We supply shellfish including Portland crab, Portland Lobster, live langoustine, king scallops, dressed crab, potted crab, razor clams, palourdes and cockles to the finest restaurants in Great Britain.


Caviar supplier in London offering the finest ethically farmed Iranian caviar and luxurious fine food & drink from around the world.
Smoked salmon producers since 1936. Based in Chalk Farm in London. We are a small family run business, supplying customers in the Greater London area with the finest quality fresh smoked salmon.

40 years of fresh, salt-of-the-earth fishmongering. Working 24 hrs a day, six days a week to bring the daily local fish and the best of the world's catch to your kitchen door. All responsibly sourced and expertly filleted by the best in the business.

H. Forman & Son is home of the world-famous London cure smoked Scottish salmon. The Forman family has been curing and smoking fish in the east end of London since 1905.
Fish curers & smokers based in Hackney. Est. 2016

Attilus Caviar is dedicated to producing caviar in a sustainable and ecologically-friendly manner.
Specialist in wet fish, over 15 years wholesale experience

Fresh selection of oysters, packed for you and delivered all over the UK the next day.

Purveyors of Nordic seafood, specialising in king size prawns and superior salmon.

Our deli and frozen range varies from everyday essentials, to specialist products to suit your requirements. If it’s sustainable, and obtainable, then we’ll do our best to source it!

Exmoor Caviar can be seen on the menus of no less than 80 Michelin Stars in the UK.

40 years of fresh, salt-of-the-earth fishmongering. Working 24 hrs a day, six days a week to bring the daily local fish and the best of the world's catch to your kitchen door. All responsibly sourced and expertly filleted by the best in the business.

Supplying good, clean and fair fish and crabmeat, caught by a collective of small day boats on the Lizard Peninsula, Cornwall. Boats only use static gear and lines to ensure all fishing is sustainable. Nationwide delivery overnight.

At O.T. Smoked Salmon we are passionate about our business and pride ourselves on producing the highest quality smoked salmon possible using traditional techniques.

We’re supply fresh fish and seafood and are proud of the quality and condition of our fish and we would love to see it on your menu. Our fishing boats land in Peterhead Scotland, which is home to the very best quality and sustainable fish in the UK.

Staal Smokehouse are a family-run business offering the best smoked salmon, trout, kippers, mackerel, haddock, chicken and duck - all delivered to your door.

Exceptional seafood sourced daily. The Stickleback Fish team has a wealth of in-depth knowledge, tailoring a bespoke service to best suit your requirements.