Family-run traditional butchery with roots dating back to 1898. Fenns supply only the finest quality meat, poultry, game, and provisions.
Fourth generation butcher with a modern vision. Recognised for its master butchery skills and unrivalled sustainable meat products, Water Rose & Son has earnt a place in top flight retail and hospitality.
Red meat, poultry and seafood supplier based in Holborn. Family-run and independent since 1967, the CSP team has decades of in-depth knowledge and expertise.
Family owned an operated wholesale butchers in Herne Hill, London. For over 60 years JTB has been supplying finest quality meats from Britain and abroad to customers in London and the South East.
The UK's best salt beef and pastrami supplier.
Established in 1978, Blakes Meats stands as the foremost catering butcher in the South East. Our legacy is built upon delivering unwavering excellence, providing premium meat of consistent quality to an array of market sectors.
Specialist British charcuterie producer based in Islington, London. Orders of less than £150 a £10+VAT delivery fee will apply
Meat distributor specialising in exceptional quality and outstanding taste. Please note minimum spend for outside of London is £150.
Delivering the highest quality beef, lamb, pork and more to the world's top restaurants and luxury establishments – and their expert team offers advice regarding menus, recipes, presentation and trends. Rest assured, they only serve the highest quality of products they'd be proud to eat themselves.
A butchery renowned for its award-winning black pudding, white pudding, and sumptuous haggis – made using fresh blood from pigs slaughtered on site instead of the usual dried variety, making it far more sustainable and packed with flavour.
Kentish Town's source of high-quality fresh and organic meat, fish, delicatessen, takeaway dishes and more.
Nasons is a family run business supplying halal food products and poultry to its customers. Today it prides itself in providing its customers with the best hygienic halal chicken and peri peri chicken products.
Thatcham Butchers was founded in 1985 by Graham Wilks, originating in a small retail shop in Thatcham, Berkshire. The quality of the fresh english meat ultimately led to an interest from the catering trade and the business grew very quickly.
Campbell Brothers has grown from a butcher shop in Scotland to catering butchers supplying the UK with a range of quality meats. We serve a wide range of catering establishments from Michelin starred restaurants and hotels to large chains, therefore we understand our customers varying requirements.
We are committed to sourcing local produce wherever possible and have built up an excellent relationship with local farmers and producers throughout Norfolk, Suffolk and Essex providing you with full traceability.
We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply to a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.
Fresh handmade Italian Sausages & Porchetta Umbra, locally produced. Responsibly sourced from free range - rare breeds from Yorkshire. 100% pork meat - No preservatives or colourants added.
As well as supplying pork, sausages, bacon and charcuterie, our farm sets our benchmark for welfare, animal husbandry and quality. Working with other similar minded producers and suppliers we are able to stock beef, pork, lamb, poultry and game.
A leading butchers, dedicated to providing high quality meats and excellent service since 1981. Burts Catering Butchers supplies quality selections to cafes and restaurants across the South coast.
We are a family run catering butcher established in 1976. We supply a complete range of quality meat, poultry and game as well as a bespoke service producing sausages, burgers and salt beef to customers individual recipes.
Fosse Meadows Farm is set in the rolling green fields of North Kilworth, Leicestershire – the poultry farm started close to the fosse way, to which the farm owes its name.
Family run farm based in Sevenoaks, Kent. Passionate about providing our customers with the highest quality, seasonal produce. Reared on our farm or sourced as locally as possible.
Supplier of fresh meat and poultry to restaurants, pubs, caterers and wholesalers. Most of our fresh products come from France (duck, chicken, rabbit, quail) or the UK (beef, lamb, game).