Wholesalers & Suppliers in New York | REKKI

Free Bread Inc

Free Bread Inc bakes and delivers gluten-free bread.

Sugar and Plumm

Discover a world of enchanting confections, delectable savory dishes, all made in-house & crafted from only freshest and most sought. Our team of master chefs, pastry chefs and chocolatiers are the purveyors of all things delicious and delightful!

Cornucopia Breads

Lenka Bar

Our promise to you is to make the most fun and delicious granola bars on the market. At our family owned small business, we are passionate about our product and proud to serve our rapidly growing community of lenka bar enthusiasts!

Fat Witch

Brownies. Fresh and free of preservatives. NYC baked, shipped to all 50 states.

Grandaisy Bakery

Grandaisy Bakery serves Roman style flatbreads and panini made simply with fresh and delicious ingredients that can transport you to the Tuscan countryside or that street in Rome. Their team of bakers have years of experience and are true artisans.

Eli's Bread

Eli's bread is a New York City wholesale artisan bakery producing handmade fresh bread and pastry products seven days a week based on traditional European recipes.

Il Forno Bakery

We are a family-owned & operated wholesale specialty bakery committed to supplying our customer with the finest European style breads. Our products are baked daily with only natural and fresh ingredients.

Krumville Bakeshop

Krumville bake shop is a gluten free bakery that ships nationwide and deliver to Manhattan and Brooklyn.

the Baker International Corp

At The Baker International Corp., our vision is to be a global leader in the frozen bakery industry, admired for our passion, innovation, and commitment to creating exceptional culinary experiences. ​

Fresh and Tasty

Since 1962, service above everything else we deliver is what separates Fresh and Tasty Baked Products from other baked goods distributors.

Ceci Cela

Started in 1991 as a boutique bakeshop in Manhattan’s Nolita District Ceci Cela is the gourmet go-to for food connoisseurs seeking authentic French patisserie. Named by New York magazine as the source for “impossibly delicious” pastries.