Wholesalers & Suppliers in New York | REKKI
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Pat LaFrieda Meat Purveyors
Pat LaFrieda wholesale meat company has a life-long history of serving New York City and the surrounding area with a full line of meat, poultry and associated items. We are proud to have flourished for three generations.
4.5
Paisanos Provisions
Family owned and operated since 1960, Paisanos Butcher Shop in Brooklyn offers a friendly, helpful service and a great selection of wholesale and retail meats along with many other food products.
4.5
Piccinini Bros
Founded in 1922, Piccinini Brothers is the premier purveyor to New York’s finest restaurants, including Gramercy Tavern, Daniel and David Bouley. Those chefs know where to find the best in pastured, grass-fed, organic meats and poultry.
5.0
Meats By Linz
With facilities in both Chicago and Dallas, Meats by Linz has distribution and export partnerships nationwide and around the globe!
5.0
Fossil Farms
Fossil Farms specializes in providing high quality, farm raised game and all-natural meats in the country. We think outside of the box to build a sustainable supply chain.
Abasto Foods
Since 2014 Abasto Foods has been dedicated to the search of the finest quality meats, from beef to chicken, duck, wild boar and Colorado lamb & veal with the latest addition of the finest Japanese wagyu beef and washugyu.
5.0
North American Meats & More
Specialty Meats and Seafood
Romeo Foods
Beef, pork, poultry supplier and custom fabrication.
Japan Premium Beef
This minimalist Japanese meat shop specializing in U.S.-raised Wagyu beef also carries pork & duck.
Highline Wholesale
Highline Wholesale, located in New York, New York, primarily operates in the fresh meats business.
National Food Distributors
National Food Distributors is a meat and produce wholesaler and distributor located in New York. We supply everything from supermarket chains to restaurant groups in our expanding network.
Happy Valley Meats
We do meat differently. Our mission is to improve the lives of the people and animals that feed us. We’re working at this by providing chefs access to ethically-raised meat from family farmers.
Main Street Meats
Based in Farmingdale, NY on Long Island; we specialize in meat products: beef, veal, lamb, all poultry products, specialty meats and wild game with an aging program where we age USDA prime, angus and choice meats.
Dartagnan
We believe food raised right tastes better. We partner with small farms and ranches that have the strictest standards; to never use added antibiotics or hormones, and sign affidavits to that effect.
3.5
The Meat Guys INC
Do you have a restaurant, catering hall/business, pizzeria, food truck etc.? Then we are your meat guys!
4.0
Strassburger Steaks
At Strassburger Meats we carefully select each ingredient to give you not only a unique flavor but a unique experience in every bite. We are proud to support American ranchers. Meat is and always will be our passion.
Meat Bar
We specialize in USDA meats, Caribbean and South American products for your restaurant, deli, or supermarket needs.
Salumeria Biellese
We create fresh sausages, salumi, and cured meats for some of the best establishments in the country.
Vrola
Servicing the food industry since 1947, we provide quality products to restaurants, butcher shops, supermarkets, institutions, hotels & more.
Green Tree Packing
The meat specialist since 1894. For over 115 years, Green Tree Packing Co. has been committed to the custom purveying of meat and fish products in the northeast.
Casanova Meats
We are a federally inspected cut-to-order meat facility that provides high quality products at an affordable price for over 70 years.
Berk Lombardo
Berk Lombardo is full-service meat company that specializes in portion control cutting and packaging.
L.K.B. Meats
L.K.B Meats is a family business serving the metro New York City area with meat and provisions.
Master Purveyors
Since 1957, the Master Purveyors family has been servicing New York's finest restaurant and hotels with the high quality beef, lamb, pork, poultry and veal.
4.0
Edwards Virginia Smokehouse
Since 1926, Edwards Virginia Smokehouse is a fourth-generation family business that's been a producer and purveyor of dry-cured, hickory smoked hams, bacon, and sausage.