
London's original wholesaler to the bakery trade. Ingredients + baking supplies to craft, independents, and wholesale bakeries.

Established in the Cotswolds in the 1920’s and we are a true family business with five generations of baking experience. At our bakery our expert team of bakers produce an exceptional range of high quality breads, pastries and confectionery.

Sourdough bakery specialising in beautiful products of traditional provenance, now including pastries and cakes.
We produce small batch, high quality artisan sourdough and pastries on site in our shop, together with selling a carefully curated selection of luxury kitchen accessories, ceramics and complementary deli foods.

Traditional Italian, artisan cakes and pastries. Delivered straight to your door.

A huge range of individual savoury pies & quiche. These fresh handmade pies are multiple winner at the British Pie awards. Please note delivery is 48 hours.

A production kitchen based in London with a bakery and savoury section. Our aim is to help our clients do more with their food and beverage offer. We love making all sorts of foods with all the care and attention as if you were making it yourself.

The Park Avenue team is delighted to offer you the taste of truly authentic cheesecake. Our delicious flavours have been tasted, tested and perfected by our talented team of pastry chefs, hand making each cake exclusively for you. Using only the finest ingredients to ensure you have the tastiest experience possible. With a whole lot of passion and dedication we want to bring you good taste, and good memories. ''Let us eat cake''. Please note delivery is 48 hours.

German sourdough bakery based in East London. We produce a variety of sourdough breads, pretzels, cakes, tarts, quiches

Providing handmade bread by skilled bakers who are dedicated to using traditional techniques. They offer a diverse selection of breads, flaky croissants or Danish pastries. All their baked goods are made with high quality, fresh ingredients.

Based in Maida Vale, supplying restaurants and cafes with desserts, cakes and patisserie!

The Snapery started in 2014 after an obsession for sourdough turned in to baking breads for friends and ignited the idea to go all in and start a bakery!

Baking fresh bread, cakes, and pastries daily for Torbay and South Devon. Over thirty years ago, Melvyn and Helen Hallet turned their shared passion for traditional baking into a small business. Now, they serve delicious goods to retailers across Torbay, Totnes, Newton Abbot, Exeter, and South Hams.
Wholesale for Public and Trade Customers

We’ve always believed in buying locally, long before the idea of ‘food miles’ was invented. We have heaps of freshly baked sourdough, pastries, savoury bakes and sweet cakes, along with Extract Coffee in the grinder.

Born in Lockdown - now Lockdown Bakehouse is SW Londons best wholesale bakery. Please note our lead time for delivery is 48 hours. Order by 12 midday on day 1 for delivery on day 3.

Since 1889, PAUL has been serving their customers high quality baked French food, traditionally made and presented with care. PAUL is a family owned company whose time-honored production methods have been passed down through five generations.
The Lievito bakers work through the night in our artisan bakery based in a small village in Somerset. Our mission from day one has been to produce breads and pastries that we would be proud to have at our table.
We celebrate high standards of workmanship and reward the creativity of our exceptional staff. It helps us ensure whatever we bake is done with the love and reaches the highest standards for our customers.

We have a wide selection of breads and pastries to suit all your needs from breakfast to dinner, functions and events.

Kinetic Kitchen prides itself on creating life-changing, life-improving, products. Their menu is crafted from 100% organic, natural produce. No nasty additives or preservatives. Just pure, natural goodness.

At Pollen our goal is to produce the best quality bread and we are always striving make our bread better and learn a lot along the way. All our bread is sourdough, made with naturally occurring yeast from our sourdough culture. We use only three ingredients in the base of our dough’s, flour, water and salt. Great bread doesn't need anything else.
VeganManna Organic Cakes produces a selection of handmade baked goods, 100% vegan and the majority certified organic. They designed their range of organic, vegan cakes from their years of experience and experimentation at the Manna Vegan Restaurant.

We are Tibi & Mihaela known as 'Michelle', a couple of self-thought bakers in love with food.