
A family run business established in 1911 by Hyman Rinkoff, who came to London from Kiev with a passion for baking and determination to establish here as a master baker. We have now been producing speciality bread and cakes for over 100 years.

We are excited to introduce the very best of Danish baking to the London wholesale market, we are a wholesale focused business, with a 3,000 sq ft open production workshop and retail space.

Since 1958 we’ve been making handmade cakes, desserts and baked treats our recipes have been developed, passed down the generations and are carefully followed by our bakers and patisserie chefs. We now have gluten free and vegetarian ranges.

We are an award-winning artisan bakery located in Central Manchester. We specialise in baking gourmet Chocolate Brownies, Tray Bakes & Loaf Cakes. Our delicious Chocolate Brownies come in a wide variety of mouth-watering flavours, offering Vegan and Gluten Free options to satisfy all our customers.

Baking fresh bread, cakes, and pastries daily for Torbay and South Devon. Over thirty years ago, Melvyn and Helen Hallet turned their shared passion for traditional baking into a small business. Now, they serve delicious goods to retailers across Torbay, Totnes, Newton Abbot, Exeter, and South Hams.

London's original wholesaler to the bakery trade. Ingredients + baking supplies to craft, independents, and wholesale bakeries.

We’ve been baking bread from the finest ingredients for more than 130 years. The Hovis® range is more varied than ever. All our Hovis® bread is lovingly created by expert bakers with the finest quality ingredients.

At Batooli's, we make Artisan gelato and sorbets, as well as cakes and desserts, all in bespoke flavours. We also deliver across London.

Quayside Bakery is a trading name for Manchester and owned by Coultons Bread Ltd headquartered in Liverpool.

Our baked goods are handmade on the premises. We stock a range of quality deli items made by other artisan producers: the very best farmhouse cheeses, craft beers, locally-roasted coffee, as well as hand-made preserves.

The Cornish Patisserie is part of Patisserie Express Ltd which has been trading for over 25 years. Producing a variety of cakes, roulades, gateaux for catering.

The Park Avenue team is delighted to offer you the taste of truly authentic cheesecake. Our delicious flavours have been tasted, tested and perfected by our talented team of pastry chefs, hand making each cake exclusively for you. Using only the finest ingredients to ensure you have the tastiest experience possible. With a whole lot of passion and dedication we want to bring you good taste, and good memories. ''Let us eat cake''. Please note delivery is 48 hours.

Leading independent food service covering the South West, supplying frozen, chilled and ambient foods alongside a wide range of tableware and disposables.

Pita Royale LTD is a Pita Bread supplier based in London. We provide our clients with the best quality products at an exceptionally low price and supply them with an array of services, including Deliveries. Want to learn more? Contact us today.

Wholesome Healthy Delicious Cocoa Energy Balls. Elevating your Coffee experience!

Our mission is to help pizzerias across the UK deliver an authentic Italian pizza experience to their clients with gluten intolerance, and those of whom simply love the gluten-free lifestyle for its health benefits. Please note delivery lead time is 2-3 days.

We manufacture and supply frozen pizza dough balls. Produced to unique recipes that are suitable for use in wood-burning, gas-fired and electric ovens, our dough balls are freshly made using the finest ingredients and are free from preservatives.

We’ve always believed in buying locally, long before the idea of ‘food miles’ was invented. We have heaps of freshly baked sourdough, pastries, savoury bakes and sweet cakes, along with Extract Coffee in the grinder.

Fitzbillies was founded in 1920 by Ernest and Arthur Mason. We've been baking our famous Fitzbillies Chelsea buns since 1920.
The Lievito bakers work through the night in our artisan bakery based in a small village in Somerset. Our mission from day one has been to produce breads and pastries that we would be proud to have at our table.

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s.
We celebrate high standards of workmanship and reward the creativity of our exceptional staff. It helps us ensure whatever we bake is done with the love and reaches the highest standards for our customers.

Established in the Cotswolds in the 1920’s and we are a true family business with five generations of baking experience. At our bakery our expert team of bakers produce an exceptional range of high quality breads, pastries and confectionery.