
Clarence Court® Free Range Eggs are a class apart! Choose from hen, duck, quail, bantam, goose, guinea fowl, pheasant, ostrich, turkey or rhea eggs.

This family Dairy has produced their award-winning artisan made butters, serving some of the most respected chefs, restaurants, and hotels in the country. To this day they still use the same traditional methods to produce the butter each week. All Winter Tarn Dairy butter are handmade in small batches to ensure the highest quality butter possible.

We’ve grown rapidly since our simple beginnings in 1990 as a small wholesaler in acton. By providing excellent service, we rapidly grew into a milk and other dairy product supplier for independent retailers and cafés in across the country.

Buchanans Cheesemonger is an artisan cheesemonger based in Porchester Place, London. We source and expertly condition cheese from producers in the UK and Europe.

Cheese and dairy produce wholesaler, cheesemaker and dairy farmers based in Inglewhite, Lancashire.

Fromagerie BEILLEVAIRE is a family business for 43 years now based in the West part of France not far away from Nantes. We are cheesemaker, cheese affineur and istributor. We make our cheeses in 7 different dairies and we age our cheeses in 5 cellars.

From our central London base in New Covent Garden Market, we supply and deliver top quality and competitively priced milk, cheese, butter, eggs juice and provisions 6 days a week to hotels, restaurants, schools, caterers, cafes as well as offices

A traditional Italian dairy in the heart of London, freshly made in London, for chefs and restaurants.

We’re a family-run artisan dairy and Fresh dips producer in the heart of Watford, making award-winning cheeses like Dairy Day Halloumi and yogurts using cows milk sourced from our local farmer’s milk.

Discover a local bounty of Somerset and Dorset products delivered by The Fine Food Company, including artisanal cheeses, fresh dairy, quality meats and fish, delectable deli items, seasonal fruits and vegetables, pantry staples, cooking essentials, and a selection of drinks and non-food items.

Founded back in 1939, Bates Dairy are a family business, with their history and future firmly tied to milk and dairy. The quality and reliability of our service is the most important thing for us. Our whole business is tailored to making sure you get the best quality produce on time when you need it.

Making St James Anglum cheese, made for frying or grilling, formerly made @kvpr0s now made on the edge of the Lake District with 100% sheep and goats milk

Over five generations, our family members have become wonderful cheese artisans, aiming to improve and enrich the range of Swiss cheeses. Every single step in the process from milk to cheese is non-industrial.

Passionate supplier of eggs and all things egg-related. For over twenty-five years, family-run Newlands Farm Eggs has been proudly serving the South West and beyond with a range of high welfare egg products packed with care at their local West Country packing station.

Delectable ice creams with contemporary and classic flavours, using traditional techniques to create incredible ice cream that is chewy, stretchy, and doesn't melt like normal ice cream. Choose from the classics in cones or bars, or unexpected specialties like milky orchid flavour! This is certainly an ice cream parlour like no other.

Flogging amazing British cheese The most bonkers team of fromage fiends Events, tastings, training and general cheese ramblings
Mozzarella producer and importer of goods

We have been supplying the best Artisan cheese from across Europe for over 25 years

Local milk and dairy from local heards in the heart of Cornwall. Owned and run by the Clarke family – Cornish dairy farmers since 1976 turned crafters of delicious dairy products – for over 25 years, Trewithen Dairy produce their own milk, butter, yoghurt and, of course, clotted cream.

Plant-based milks without the waste. Organic, dairy-free, and regenerative, ReRooted makes it easy not just to recycle, but re-use. The Totnes-based brand is committed to re-washing and re-filling bottles, delivers in electric vehicles, and powers the entire business with renewable energy.
Une Normande a Londres, run by brothers Franck and Yann Le Blais, have been offering the very best artisan cheeses, cured meats and preserves from France, to many markets, delis and restaurants in the UK.

Based in Surrey, the Chapel Farm has been a family business since 1965. They supply free range and organic eggs along with quail, duck and goose eggs to over 1000 different clients from areas in London, Kent, Surrey and Sussex.

Award-winning cheese made by hand at Park Farm, Kelston near Bath with milk from our own cows.

We are Paneer pioneers in the UK. We hope that you can taste the patience, passion and care that has gone into the development of our genuine Indian dairy products. Check out our Paneer, Khoa and Shrikhand!
Looking for a reliable and top-quality fresh produce delivery service for your business? Look no further! After our expansion from Hougthons of London, our new depot in Edinburgh is here to provide you with top quality produce from London's famous New Covent Garden Market.