

Hook & Line Seafoods was established in 2012 as a traditional supplier of fresh fish and seafood. As an experienced team in the seafood industry we source and process the fine high quality produce.

Shield Foods is an independent full-service seafood supplier in greater London. Our portfolio offers a wide choice of gourmet wild-caught seafood from around the world.
A family run smokery since 1964 dedicated to using traditional methods to smoke their salmon. They hand fillet every side, cure and hang smoke in brick kilns for over 24hrs using only whole oak logs.


Started life way back in 1980, sourcing fresh fish from the East Coast of the UK and delivering door to door around West Yorkshire offering fresh poultry, continental meats, cheeses, deli products as well as the freshest fish and seafood around.

40 years of fresh, salt-of-the-earth fishmongering. Working 24 hrs a day, six days a week to bring the daily local fish and the best of the world's catch to your kitchen door. All responsibly sourced and expertly filleted by the best in the business.
Supplying responsibly sourced, dayboat fish, shellfish & Fine foods to the caterer 6 days per week.
A family owned fish and seafood supplier established in 1985. S&J Fisheries sources and provides high quality fish from traceable and responsible locations. Based in Bristol, UK.

As a company we care so passionately not only about the quality of fish we supply to our customers, but also how responsibly we source the fish. To do this we follow the very highest industry practices to protect the rich and ample stocks we enjoy.

MCB Seafoods ltd is a family run business, based in Brighton, East Sussex. We have been trading for over 25 years. We sell the freshest fish and our traceability system means that our fish can be tracked all the way from sea to saucepan.

At O.T. Smoked Salmon we are passionate about our business and pride ourselves on producing the highest quality smoked salmon possible using traditional techniques.

We supply shellfish including Portland crab, Portland Lobster, live langoustine, king scallops, dressed crab, potted crab, razor clams, palourdes and cockles to the finest restaurants in Great Britain.

Forty years of fresh, salt-of-the-earth fishmongering. Working 24 hours a day, six days a week to bring the daily local fish and seafood landings to your kitchen door every morning.
Wholesale fish & shellfish supplier, selling and delivering to restaurants in London, (including Gordon Ramsey) Avon, Bath, Somerset, Dorset and Bristol.

40 years of fresh, salt-of-the-earth fishmongering. Working 24 hrs a day, six days a week to bring the daily local fish and the best of the world's catch to your kitchen door. All responsibly sourced and expertly filleted by the best in the business.

Trout hatched in perfect water conditions, using years of research to produce the finest terrine. Mere Trout and their trimmings are popular with cafes and local farm shops in Wiltshire, UK.

Starting as a market stall in Battersea, selling the best of the catch from the South Coast, we moved into providing line-caught species to chefs. We care about where our produce comes from, how it is sourced, and what that means to the environment.

Fish wholesaler based at the eastern end of Shoreham Harbour. We supply the catering & hospitality industry using our fleet of refrigerated vehicles. Landed fresh from the boat, we grade, prep & deliver the fish ourselves.

Fresh selection of oysters, packed for you and delivered all over the UK the next day.

Caviar supplier in London offering the finest ethically farmed Iranian caviar and luxurious fine food & drink from around the world.

Fresh handpicked crab meat provider based in Kingsbridge, Devon.

First for fish is a family run business. We work hard to maintain the best reputation and pride ourselves on providing the highest levels of customer service. We ensure only the best quality and have a huge variety from wild, organic or farmed fish.