
40 years of fresh, salt-of-the-earth fishmongering. Working 24 hrs a day, six days a week to bring the daily local fish and the best of the world's catch to your kitchen door. All responsibly sourced and expertly filleted by the best in the business.

Exceptional seafood sourced daily. The Stickleback Fish team has a wealth of in-depth knowledge, tailoring a bespoke service to best suit your requirements.
Taylor Foods supply quality fresh and frozen fish, seafood, and meat to caterers of the North East.

Importer and distributor of premium Japanese seafood – Bluefin , Salmon, Scallops, Wagyu, Black Cod, Ikura, etc

We at Pacific Seafood are committed to supplying our customers with the finest quality seafood at the best possible prices, complete with efficient deliveries from our cold store using our own fleet of refrigerated vehicles.

Brixham based fish experts supplying to restaurants in the South West & London. Providing costal quality, city service with our team.

We supply quality fresh fish and seafood to the catering industry in the South West. From our premises in Brixham; we source, prepare and deliver fresh and frozen, fish and seafood; directly to professional kitchens.

Since 1920, Petrossian and its famous blue tins have become the symbols of an extraordinary product: caviar.



Supplying good, clean and fair fish and crabmeat, caught by a collective of small day boats on the Lizard Peninsula, Cornwall. Boats only use static gear and lines to ensure all fishing is sustainable. Nationwide delivery overnight.

Kingfisher has a wide selection of fish and seafood, which they source and prepare for restaurants, hotels and schools. Moreover, they have an experienced and attentive team ready to help you seven days a week.

Fish wholesaler based at the eastern end of Shoreham Harbour. We supply the catering & hospitality industry using our fleet of refrigerated vehicles. Landed fresh from the boat, we grade, prep & deliver the fish ourselves.

Smales is one of the UK's leading suppliers of seafood to the retail and foodservice industries. Seafood & fish wholesalers, UK.

We supply shellfish including Portland crab, Portland Lobster, live langoustine, king scallops, dressed crab, potted crab, razor clams, palourdes and cockles to the finest restaurants in Great Britain.

When it comes to sourcing and preparing superb fresh fish and seafood, you’ve come to the right place. Since 1979, our family-owned business has been delivering the finest of fresh fish to venues and professional caterers.

Providing Fresh Fish And Seafood For Over 10 Years. We Stock Only The Finest Produce, Hand-Picked From Smithfield Market Each Morning Or Sourced Directly From Our Trusted Network Of Coastal Suppliers.

W Hodgson was established in 1916 as a family-business in the fishing port of Hartlepool in 1916. Hodgson Fish is one of the best known fish merchants on the East Coast, supplying the freshest seafood to leading hotels and restaurants throughout the north of England.

Attilus Caviar is dedicated to producing caviar in a sustainable and ecologically-friendly manner.

Purveyors of Nordic seafood, specialising in king size prawns and superior salmon.

MCB Seafoods ltd is a family run business, based in Brighton, East Sussex. We have been trading for over 25 years. We sell the freshest fish and our traceability system means that our fish can be tracked all the way from sea to saucepan.

Award winning oysters. Providing a direct link to the coastal waters around Britain and Ireland, Rocks is an oyster specialist – sourcing a range of sustainably-farmed bivalves. The team only source their products from small, independent farms, because to them low yield ensures high quality.

As a company we care so passionately not only about the quality of fish we supply to our customers, but also how responsibly we source the fish. To do this we follow the very highest industry practices to protect the rich and ample stocks we enjoy.
Specialist in wet fish, over 15 years wholesale experience

Our Fishery is on the shore of Pyefleet Creek on Mersea Island off the coast of Essex, where oysters have been farmed since Roman times. Our oysters lay on the river bed roaming with the mineral rich, brackish tides.