Wholesalers & Suppliers in United Kingdom | REKKI

Lakes Speciality Foods

Lakes Speciality Foods cater high quality raw and cooked meats and deli produce, specialising in beef, lamb, pork, poultry, game, English veal, specialist poultry, sausage, bacon, charcuterie and cooked meats. Our butchers are knowledgeable and practised in providing a quality specification.

William Warman & Guttridge

With a wide range of products, including beef, lamb (from New Zealand also available), veal, pork, poultry and offal to choose from, you’re sure to find exactly what you’re looking for!

4.5
(79)

Somer Valley Farms Ltd

Family Farming Business including an on Farm Butchers, working with farms from across the Somer Valley

The Ginger Pig

Butchers and farmers with a passion for good animal husbandry and proper butchery.

4.5
(543)

Fosse Meadows

Fosse Meadows Farm is set in the rolling green fields of North Kilworth, Leicestershire – the poultry farm started close to the fosse way, to which the farm owes its name.

Butcher and Edmonds

Sourcing our quality suppliers in person across the UK and Europe, we believe the attention to detail is the key to building trust with among our clientele.

4.5
(3621)

Jones The Butcher

Family owned an operated wholesale butchers in Herne Hill, London. For over 60 years JTB has been supplying finest quality meats from Britain and abroad to customers in London and the South East.

4.5
(6911)

Littlewoods Butchers

5.0
(536)

Meatbox (Bristol)

Meatbox is a modern interpretation of a traditional village butcher, supplying high quality meat.

Rhug Farm

Lord Newborough, the owner of the Rhug Estate, in Corwen, Denbighshire, strives towards a sustainable future. His vision has seen the conversion of the farm to organic, the addition of renewable energy projects, and support for local Welsh produce.

Hartwood Foods

We are proud to be an independent butcher specialising in Halal Beef & Lamb that’s grass-fed. We select only the finest Cattle & Lamb for our products. Our butchers use their traditional techniques to create outstanding cuts.

3.0
(2305)

Long Meadow Goat

Established in early 2018, Long Meadow Goats is aiming to produce high quality free range goat kid meat. Fully traceable, pasture fed & sustainably produced in rural Worcestershire.

Mozzarella Express

4.5
(1427)

Holmansbridge Farm

Our farm shop is second to none in the area. Inside you will find a wonderful selection of fresh foods, meat, dairy and fresh vegetables with an emphasis on the finest local and British produce.

Gourmet Supplies

Supplier of fresh meat and poultry to restaurants, pubs, caterers and wholesalers. Most of our fresh products come from France (duck, chicken, rabbit, quail) or the UK (beef, lamb, game).

4.5
(1775)

Fraser Harris Foods

UK premium meat, seafood & gourmet food mail order. We've been delivering meat & gourmet foods to your doorstep for years: no compromises in product quality or service.

Underwood Meat (South)

Clark & Sons

We at Clark & Son have been servicing the catering and retail trade with top quality meats since 1998. Sourcing the fine quality hand selected meats, picked daily from London’s Smithfield Market.

Continental Meat Supply

Fresh free range meat & poultry, hot food, delicious pies and expert advice for all your hunger pains from our friendly team.

5.0
(1628)

Originalfoods

Rogman Butchers

Rogman Butchers has been supplying quality fresh meat to the Brighton and Hove area for over 40 years. We are a 2nd generation family business proud to have kept both retail and catering customers happy for many years.

5.0
(3209)

Shefa Meats

4.5
(155)

Scourse Foods

High quality meat products from farm to plate. Scourse Foods' is one of the South West's leading catering butchers, working with suppliers selected for their reliability, value and quality.

Fairfax Meadow

Fairfax Meadow has been putting great meat on the menu for almost 50 years. Our unrivalled heritage, scale and expertise allow us to provide great quality meat and excellent service, consistently.

3.0
(118)

Campbell Brothers

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. While we’ve grown as a business, our dedication to quality, freshness and craftmanship is still what gets us up in the morning.