We are committed to sourcing local produce wherever possible and have built up an excellent relationship with local farmers and producers throughout Norfolk, Suffolk and Essex providing you with full traceability.
Nasons is a family run business supplying halal food products and poultry to its customers. Today it prides itself in providing its customers with the best hygienic halal chicken and peri peri chicken products.
Importer & Distributor of Spanish Products with over 20 years experience. Hams, olives, oil and vinegar, cheeses, tableware, paelleras, wines and spirits, dried pulses and rice.
Well established here at ockham farm in Bodiam, everything is prepared or cut to order, from a body of beef or side of pork, to a boned and rolled shoulder of salt marsh lamb, or a freshly baked steak & onion pie.
Local butchers looking after local people.
We at D Parker & Son Family Butchers supply freshly sourced english free range and farm assured meats. We supply free range Hampshire lamb and beef, and fresh farm assured UK chicken.
Fresh sausages from the West Country. Based in Devon, the family behind Westaways has been making succulent, juicy, tasty sausages for over 100 years – with the same time, care, and attention they do today.
Marbec Meats is a family-run wholesale meats business which has been supplying and retaining customers since 1969. The company trades as wholesale catering butchers with a reputation for supplying quality meat at competitive prices.
We source the finest in free range naturally reared meat from Sussex and nearby counties. Using traditional cutting methods combined with modern touches our friendly, experienced butchers will be more than happy to assist you.
Supplying wholesale meat to the catering, hotel and restaurant industry we offer a complete and professional solution for all your butchery needs.
Dibs Distribution is a family run business formed in 1987 at the birth of the independent fast-food chicken industry. We offer a wide product range which is certified and sourced from halal approved suppliers.
Vicars Game ltd has been supplying farm shops, restaurants and butchers for over 100 years. We hold large stocks of pork, lamb, poultry, game, bacon and sausages and we have access to a vast range of extras, including deli meats and cheeses.
Supplying meat, poultry and game to London's hotels & restaurants.
Kentish Town's source of high-quality fresh and organic meat, fish, delicatessen, takeaway dishes and more.
John Sheppard is a successful, 3rd generation family-owned, wholesale catering butchers based in central Bristol. Providing quality meat products across the South-West. A loved supplier of local hotels, restaurants and educational sector.
The founder of Daphne’s Welsh Lamb is Daphne Tilley a woman with a passion for farming, the countryside and PGI Welsh lamb. The vision is to bring the finest family farm produced PGI Welsh lamb to the menus of some of the UK's finest restaurants.
We specialise in supplying the catering industry with a complete range of high quality fresh meats, poultry, game and other meat related products. Our expertise lies in the supply and preparation of the finest meats available.
Franconian, the premium UK producer of high quality sausages and speciality meat products – the vast majority of which are gluten free. Primarily established to serve the high end restaurant, catering industry and the public.
Our farm shop is second to none in the area. Inside you will find a wonderful selection of fresh foods, meat, dairy and fresh vegetables with an emphasis on the finest local and British produce.
We can supply any meat product and specialise in scotch beef, dutch veal, British lamb and pork at the very best prices. We offer a butchery service and products can be prepared to specification and delivered the same day.
We are proud to be an independent butcher specialising in Halal Beef & Lamb that’s grass-fed. We select only the finest Cattle & Lamb for our products. Our butchers use their traditional techniques to create outstanding cuts.
Lord Newborough, the owner of the Rhug Estate, in Corwen, Denbighshire, strives towards a sustainable future. His vision has seen the conversion of the farm to organic, the addition of renewable energy projects, and support for local Welsh produce.
Started from a passion in bringing the finest meat to the South Coast, we make life difficult for ourselves to bring the best to you, working with chefs to get a better product onto their menu. Looking after you is our number one priority.