
Originally from Puglia (South Italy) a region with 60 millions olive trees and that accounts for almost 50% of the entire Italian production of olive oil it is easy to understand how I found myself involved with olive oil.

La Compagnie des Desserts make ice cream and patisseries. Our business involves finding solutions for a multitude of food service professionals: restaurants, caterers, hotels, ice cream vendors, takeaway sales specialists, bakers, and pastry chefs.

We source the fine whole ingredients from around the world for our speciality tea and, with care and experience, create beautifully balanced fruit and herbal blends that allow you to discover new heights of flavour.

Jascots Wine supplier to restaurants, hotels & caterers in London & the UK.