
Delicatezza is an online Italian delicatessen based in London that was formed in late 2013 in partnership with a family-run producer and importer of fine Italian foods.

Founded in 1994, providing the highest quality fresh local produce. The range that we specialise in is a broad and uncompromising one and all the traditional cuts and some contemporary classics like our range of game and veal and corn fed chickens.

Dina Foods is a family-run bakery, confectionery and savoury production business based in London. Dina Foods’ wide range of traditional Mediterranean flatbreads are baked in stone ovens to provide authentic, artisanal goods.

Since 2007, we have been supplying high quality cakes, tray bakes, cookies & quiches to cafes around London. We bake a wide range of cakes that look wholesome, taste fantastic and have a highly satisfying mouthfeel.

From our central London base in New Covent Garden Market, we supply and deliver top quality and competitively priced milk, cheese, butter, eggs juice and provisions 6 days a week to hotels, restaurants, schools, caterers, cafes as well as offices

We deliver first quality produce specially chosen with our clients in mind. Our fruits and vegetables are expertly packed for freshness and optimum flavour. Transported within the recommended temperatures from our warehouse in Croydon to your door.
The Ultracomida team are passionate about putting Spanish food on the map and take pride in sourcing and promoting genuine artisan and gourmet products.

Assembly is a London based coffee roastery, which recognises independent cafes as an invaluable source of insight into the coffee drinkers they serve.

For more than two centuries Molson Coors has been brewing beverages that unite people for all of life’s moments. While the company’s history is rooted in beer, Molson Coors offers a modern portfolio that expands beyond the beer aisle.

A production kitchen based in London with a bakery and savoury section. Our aim is to help our clients do more with their food and beverage offer. We love making all sorts of foods with all the care and attention as if you were making it yourself.

Delivering ethical local produce to chefs and kitchens in East Sussex. This award-winning zero food waste company source the best possible produce whilst maintaining sensible prices.

Seasonal fruit and veg sourced both locally and beyond, with ambient, dairy, frozen, and cleaning products on hand for your daily needs. Orders are hand-picked by Adams' dedicated team – who'll always know the difference between your pomelos and pomodoros.

Vinissimo is the UK's leading Italian wine importer. We are proud of our reputation to supply the best quality wines at the best prices.

Fromagerie BEILLEVAIRE is a family business for 43 years now based in the West part of France not far away from Nantes. We are cheesemaker, cheese affineur and istributor. We make our cheeses in 7 different dairies and we age our cheeses in 5 cellars.
We make it easy to feel wonderful about your drink – because 58 and Co. is guaranteed to be exceptional every time and by drinking us, you’re helping us to support people and the planet. We supply award winning (B) Corp certified Gin and Vodka to UK restaurants, bars and retail - Big and small.

UK and Ireland’s largest integrated manufacturer and supplier of cleaning and hygiene solutions. Providing a solution approach to customers of all sizes; including, chemicals, cleaning tools, floor care machines, hygiene paper, and other services.
Our ‘core range’ of products cover all aspects of catering, cleaning, hygiene and disposables at unbeatable value. Our ‘general equipment range’ covers all areas of catering equipment requirements.

At Nicolas Hygiene we offer unbeatable prices, high quality products and fantastic customer service!

Kosher patisserie based in London. Desserts & beautiful bakes for caterers, retailers, restaurants or private for any special occasion!

Prestat was established in 1902 in London by Chocolatier extraordinaire Antoine Dufour, following his family's creation of the chocolate truffle in Chambery, France, in 1895

Our aim is to delight our customers with premium quality products that are fairly traded, organically grown and sourced from small-scale farmers while supporting farming communities through trade rather than aid.

Supplying restaurants and shops with bespoke pasta. Please note the delivery charge is £15

Campbell Brothers has grown from a butcher shop in Scotland to catering butchers supplying the UK with a range of quality meats. We serve a wide range of catering establishments from Michelin starred restaurants and hotels to large chains, therefore we understand our customers varying requirements.
Based in Lewes, Nama Yasai use conservation biological control in a commercial free-of-subsidy setting. After 15 years they still use no pesticides, no fungicides and no herbicides in the growth of their Japanese vegetables.