
Founded liberty wines in 1997 with the support of some top wine producers from Italy and Australia. Distributor of premium wines to bars, restaurants and retailers.

London's finest Sri Lankan organic chilli sauce producers. We create bespoke condiments for restaurants and takeaways in all areas.
As a small supplier La Chasse cannot compete with the large companies on the price of baked beans or long grain rice, so our ethos is to find something funky, a different angle and produced by a local artisan producer to set ourselves apart.

Westons Cider is nestled deep in the heart of cider making country, in the Herefordshire village of Much Marcle. We are an independent, family owned cider company run by a fourth generation of the Weston family.

Tea is what we're all about. Great tea at that. Family run and based in Edinburgh, Scotland.

Makers and bakers of outstanding pies, Devon pasties, pork pies, and sausage rolls. Chunk of Devon grew out of the back of a small butchers shop in a tiny Devon village. All meat fillings are marinated overnight, baked fresh that day and sent out.

Cackleberry farm, the home of the Arlington white cacklebean eggs. Our rare breed girls (and boys) are free range and roam safely on our cotswold farm.

Marshwood Farm produces, packs and delivers a full range of high-quality free range, organic and fresh table eggs. We also produce Fresh Yogurt and creams and this year have been awarded Great Taste Awards.

Transforming packaging into an industry beyond oil. Compostable packaging. Made from plants. Toitū carbonzero certified.

An artisan bakery, specialising in vegan, sourdough goods. Sweet or savoury, all products are hand made and use organic flour. Promoting local, seasonal and sustainable food. Please note delivery is 48 hours.

First for fish is a family run business. We work hard to maintain the best reputation and pride ourselves on providing the highest levels of customer service. We ensure only the best quality and have a huge variety from wild, organic or farmed fish.

After 30 years, our focus remains the same at Champagnes and Châteaux – working with small family-owned producers and selling quality wines to our customers.

Being in the focal agricultural region of East Anglia we can tap into a wealth of locally grown produce, we know the origin of what we sell, when it was picked, laid or unearthed and ensure that it comes to you direct from the producer.

Based in Surrey, the Chapel Farm has been a family business since 1965. They supply free range and organic eggs along with quail, duck and goose eggs to over 1000 different clients from areas in London, Kent, Surrey and Sussex.

Waud Wines launched in 2011 and is the result of many jovial social gatherings and an increasing fascination with wine from within the Waud family. The business was based on this nucleus of wine lovers with varying vinous knowledge.

We were born with the desire to bring a unique luxury to the homes of clients.

Established in 1989 creating our top-quality, hand-shaped artisan breads, viennoiserie and patisserie, which we still serve today. We produce baked goods with a seasonally changing range of cakes, sweet and savoury tarts, muffins and cookies.

British-grown Pulses & Grains. We work with UK farmers to provide pulses, grains, seeds, flours, flakes, roasted snacks, canned products and more.

Packaging Source is a manufacturer and supplier of bespoke packaging products which focuses on creating iconic brand personalities and designs.
Medina Dairy’s vision is to be the leading independent national supplier of liquid milk, dairy and bakery products to the full spectrum of UK retailers, wholesalers and food service operators.

We have been working hard to keep our customers happy since 1985. Great range of chilled, fresh and frozen products, we even deliver when it snows!! Please note a delivery charge of £5.49 applies for orders under £60. Delivery to London is on Monday, Wednesday Friday and Saturday.

Big K supplies charcoal products to the restaurant market. Also winter range such as coal products, hardwood logs and kindling wood as well as introducing a range of outdoor living products to the UK.

H. Forman & Son is home of the world-famous London cure smoked Scottish salmon. The Forman family has been curing and smoking fish in the east end of London since 1905.

We have been supplying the best Artisan cheese from across Europe for over 25 years