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We are improving the way chefs and suppliers communicate.

Our story

REKKI was founded in 2016 in London by people who lived the life of independent restaurants for more than 10 years.

We are a group of ex-chefs, ex-suppliers and current technologists obsessed with the ins and outs of the food industry and how to make it more sustainable for everyone.

We spend a lot of time with our users, eating their food and listening to their stories, so that we can continue to build REKKI in a way that makes their lives easier.

A word from our CEO

Ronen Givon

Black and white photo of CEO Ronen Givon in patterned apron serving food smiling at the camera

Who we build for

Thousands of restaurants and suppliers are already using REKKI to send millions of orders. They range from local cafes to three Michelin star restaurants; hyper-local suppliers to regional wholesale giants.

We love and admire the people in this industry. They are full of grit and determination, wild stories and the best banter. Alongside making tools to support their work, we like to help tell their stories too.

Lights Out

Peeling away the mystery in celebration of restaurants, Lights Out is a raw glimpse into the routine of those who feed us. This time in London, who knows where next.

Disposable Camera Project

Who better to tell the story of life in a restaurant today, than the people who are actually living it? We ask chefs and restaurants to document their day-to-day to give us an unedited look into their world.

Cropped image of two chefs wearing black gloves plating food. Main chef has a moustache and tattoos