
We create naturally leavened sourdough breads and fine pastries of an unmatched quality adhering to time honoured artisanal standards. Our breads and pastries are hand-made fresh every day with patience.

Since 1958 we’ve been making handmade cakes, desserts and baked treats our recipes have been developed, passed down the generations and are carefully followed by our bakers and patisserie chefs. We now have gluten free and vegetarian ranges.

Makers and bakers of outstanding pies, Devon pasties, pork pies, and sausage rolls. Chunk of Devon grew out of the back of a small butchers shop in a tiny Devon village. All meat fillings are marinated overnight, baked fresh that day and sent out.

Cafe Brera - family bakery

We are excited to introduce the very best of Danish baking to the London wholesale market, we are a wholesale focused business, with a 3,000 sq ft open production workshop and retail space.

At Batooli's, we make Artisan gelato and sorbets, as well as cakes and desserts, all in bespoke flavours. We also deliver across London.