Wholesalers & Suppliers in London | REKKI

Billfields of London Ltd.

Traditional British Butchers family run serving London for over 25 years. All meat is carefully sourced ensuring excellent provenance and highest quality.

4.5
(6404)

Walter Rose and Son

Fourth generation butcher with a modern vision. Recognised for its master butchery skills and unrivalled sustainable meat products, Water Rose & Son has earnt a place in top flight retail and hospitality.

4.5
(7666)

Eatery Supply Ltd

EaterySupply supplies premium Halal beef, lamb, poultry, and speciality meats to restaurants and caterers across London and the UK. We offer bespoke cutting, chef-ready portions, and consistent quality sourced from trusted farms. Reliable wholesale supply built for professional kitchens.

4.5
(870)

Fenns of Piccadilly

Family-run traditional butchery with roots dating back to 1898. Fenns supply only the finest quality meat, poultry, game, and provisions.

4.5
(6458)

CSP Foodservices Ltd

Red meat, poultry and seafood supplier based in Holborn. Family-run and independent since 1967, the CSP team has decades of in-depth knowledge and expertise.

4.5
(4661)

JayD Meats

The UK's best salt beef and pastrami supplier.

4.5
(919)

Blakes Meats

Established in 1978, Blakes Meats stands as the foremost catering butcher in the South East. Our legacy is built upon delivering unwavering excellence, providing premium meat of consistent quality to an array of market sectors.

4.5
(2594)

The Fruit Pig Company

A butchery renowned for its award-winning black pudding, white pudding, and sumptuous haggis – made using fresh blood from pigs slaughtered on site instead of the usual dried variety, making it far more sustainable and packed with flavour.

Primrose Hill Butcher

Welcome to Primrose Hill Butchers. We supply a fantastic selection of quality meats and poultry.

5.0
(1606)

Prime Cut Services

Your trusted halal meat wholesale supplier providing top-quality meats to our customers in London.

Maynards Farm

Since Rob and Fiona took over Maynard’s Farm in 2001, the business has grown and matured. They now offer a diverse range of specialist pork products and much more.

Shefa Meats

4.5
(155)

Fosse Meadows

Fosse Meadows Farm is set in the rolling green fields of North Kilworth, Leicestershire – the poultry farm started close to the fosse way, to which the farm owes its name.

Trealy Farm & Charcuterie

5.0
(54)

Finclass

A family business established in 1994, Finclass continue to mature beef and lamb in their modern maturation chillers within the market, producing high specification products, tailor made, and delivered to our clients.

4.5
(535)

Macken Brothers

Our reputation has been built upon supplying high quality naturally fed meat sourced from the best suppliers in England, Scotland, Wales and Ireland. All our meat is aged on the premises which ensures it is tender and full of flavour when cooked.

5.0
(287)

Flock & Herd Butchery

We are proud to offer traditional butchery, exceptional quality & a personal service.

5.0
(1902)

Simply Fine Foods

Kentish Town's source of high-quality fresh and organic meat, fish, delicatessen, takeaway dishes and more.

Gourmet Supplies

Supplier of fresh meat and poultry to restaurants, pubs, caterers and wholesalers. Most of our fresh products come from France (duck, chicken, rabbit, quail) or the UK (beef, lamb, game).

4.5
(1738)

Crazy Dan's Meat

Local butchers looking after local people.

4.0
(1574)

Underwood Meat (South)

Dibs UK

Dibs Distribution is a family run business formed in 1987 at the birth of the independent fast-food chicken industry. We offer a wide product range which is certified and sourced from halal approved suppliers.

Man Foods Ltd

Man Foods specialise in supplying fresh, quality wholesale foods. A Chinese wholesale food supplier in London.

4.0
(1090)

Mamo Meat

North Londons butchers providing fresh quality products.

Rhug Farm

Lord Newborough, the owner of the Rhug Estate, in Corwen, Denbighshire, strives towards a sustainable future. His vision has seen the conversion of the farm to organic, the addition of renewable energy projects, and support for local Welsh produce.