Family-run traditional butchery with roots dating back to 1898. Fenns supply only the finest quality meat, poultry, game, and provisions.
Fourth generation butcher with a modern vision. Recognised for its master butchery skills and unrivalled sustainable meat products, Water Rose & Son has earnt a place in top flight retail and hospitality.
Red meat, poultry and seafood supplier based in Holborn. Family-run and independent since 1967, the CSP team has decades of in-depth knowledge and expertise.
The UK's best salt beef and pastrami supplier.
Specialist British charcuterie producer based in Islington, London. Orders of less than £150 a £10+VAT delivery fee will apply
Established in 1978, Blakes Meats stands as the foremost catering butcher in the South East. Our legacy is built upon delivering unwavering excellence, providing premium meat of consistent quality to an array of market sectors.
Meat distributor specialising in exceptional quality and outstanding taste. Please note minimum spend for outside of London is £150.
A butchery renowned for its award-winning black pudding, white pudding, and sumptuous haggis – made using fresh blood from pigs slaughtered on site instead of the usual dried variety, making it far more sustainable and packed with flavour.
The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. While we’ve grown as a business, our dedication to quality, freshness and craftmanship is still what gets us up in the morning.
An award-winning third generation butcher, specialised in supplying the finest gourmet produce and wholesale meat from around the world. Since 1963, they have worked closely with leading chefs in London.
Lord Newborough, the owner of the Rhug Estate, in Corwen, Denbighshire, strives towards a sustainable future. His vision has seen the conversion of the farm to organic, the addition of renewable energy projects, and support for local Welsh produce.
We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply to a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.
The complete food service - catering the fine quality meats, vegetables, seafood, dairy, fruits and salads all around and across London.
Vicars Game ltd has been supplying farm shops, restaurants and butchers for over 100 years. We hold large stocks of pork, lamb, poultry, game, bacon and sausages and we have access to a vast range of extras, including deli meats and cheeses.
Fine Italian foods from butchers, dairies, and small producers.
We can supply any meat product and specialise in scotch beef, dutch veal, British lamb and pork at the very best prices. We offer a butchery service and products can be prepared to specification and delivered the same day.
William Rose is an independent family owned Butchers specializing in organic and free range meats at a level of service and value that can't be beaten.
Butchers and farmers with a passion for good animal husbandry and proper butchery.
Kentish Town's source of high-quality fresh and organic meat, fish, delicatessen, takeaway dishes and more.
Since Rob and Fiona took over Maynard’s Farm in 2001, the business has grown and matured. They now offer a diverse range of specialist pork products and much more.
Hoxton Halal sources quality meat and poultry from British and Irish livestock only, handled with utmost care. We retain a 100% halal and antibiotics free focus, providing our clientele with a range of succulent prime-cuts for any occasion. Delivery fee will be confirmed upon receipt of order.
Winner of the Herts Food & Drink Award for Best Independent Butcher in 2015 and 2016
Nasons is a family run business supplying halal food products and poultry to its customers. Today it prides itself in providing its customers with the best hygienic halal chicken and peri peri chicken products.