Wholesalers & Suppliers in United States | REKKI
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Fait Maison
Fait Maison is all about incredible, beautifully spiced food, and fabulous patisserie and desserts.
Le Choux
Based in Maida Vale, supplying restaurants and cafes with desserts, cakes and patisserie!
Dusty Knuckle
The Dusty Knuckle Bakery (est. 2014) Is a London-based social enterprise and food operation that supplies some of London's most renowned chefs with exceptional bread and pastries.
Punk Cake
Rubys of London
Rubys of London is an artisan vegan bakery. We deliver across Greater London.
5.0
The Snapery Bakery
The Snapery started in 2014 after an obsession for sourdough turned in to baking breads for friends and ignited the idea to go all in and start a bakery!
4.5
Tugba's Sourdoughs
Tugba's Sourdoughs. Homemade by Love. This process, which I started years ago since I wanted my daughter Defne to eat healthy bread, has dragged me to a very different dimension, into a new love.
Food Lab
Our passion is to bring you unique and delicious chocolates and desserts that delight both the taste buds and the eyes. We pride ourselves on our creations, bringing you the loved classics as well as offering up the most unique and bold alternatives.
Renbake
Kosher patisserie based in London. Desserts & beautiful bakes for caterers, retailers, restaurants or private for any special occasion!
Jenks Brands
Delicious food products using natural ingredients. Our products are made with natural ingredients, and they never contain palm oil. Please note delivery is 48 hours.
Cakenology - Persis
Cakenology, a place where your dream cakes come true! Think different. Eat different.
Sciascia Storey
Independent bakers based in West London. We provide hand-crafted bakery goods to cafes, delis and restaurants across London.
5.0
Route Catering
Wholesale artisan handcrafted cakes.
5.0
Cakehole
The South London cake bakery making gorgeous handmade cakes, traybakes, doughnuts and cookies for wholesale, since 2007. Minimum order £50, delivery is £10, delivery is free over £125.
The Bread Station
We are excited to introduce the very best of Danish baking to the London wholesale market, we are a wholesale focused business, with a 3,000 sq ft open production workshop and retail space.
Debaere
Operating in London since 1998, providing premium, artisan ,cakes, patisserie, desserts, continental pastries to Coffeeshops, Retailers, and Event Venues.
4.5
Swiss Bread
We have a wide selection of breads and pastries to suit all your needs from breakfast to dinner, functions and events.
Breadwinners
Supporting refugees and young people seeking asylum into employment through selling organic artisan baked goods.
5.0
Noor's Bakery
Marriages Millers
Marriage’s mill a wide range of bread making and culinary flours, organic varieties and speciality flours, including stoneground wholemeal flour traditional milled on horizontal French burr stones.
Nectar Patisserie
Nectar Patisserie is an independent bakery focused on creating handmade cakes and pastries. They have a small team of bakers who value high customer care and making baked goods to the highest possible standards.
Nick's Fine Foods
Since 2007, we have been supplying high quality cakes, tray bakes, cookies & quiches to cafes around London. We bake a wide range of cakes that look wholesome, taste fantastic and have a highly satisfying mouthfeel.
5.0
Bocconcini Bakery - Gluten Free Pizza Base
Our mission is to help pizzerias across the UK deliver an authentic Italian pizza experience to their clients with gluten intolerance, and those of whom simply love the gluten-free lifestyle for its health benefits. Please note delivery lead time is 2-3 days.
5.0
Lavender Hill Kitchen & Bakery
We are an Artisan bakery. 100% of our bakes are vegetarian with many items also being gluten free. Our ingredients are locally and seasonally sourced. We wholesale to restaurants, cafes and street market vendors in South London.
Rockstar Bakers
We specialise in sourdough bread that is left to prove for 48 hours. This method creates a wonderful deep flavour that you don't find in other breads. Also no yeast is added to our sourdough, which in turn means that it is easier to digest.
4.5