
Boulangerie de Paris is a family-owned artisan bakery since 2007. We are two passionate sisters sharing our love of baking; we pour our hearts in our company to provide high quality bread and the great service 7 days a week, all year long.

Compact, artisan bakery offering a range of organic breads, pastries and savoury goods. The bakery today is organic in every sense, using organic ingredients (exclusively for most of our breads).

Celebrating 35 years as the UK's premier frozen Bakery experts in Foodservice and Retail.
We mill a range of organic flour of exceptional quality, without haste and with scrupulous care, using only the best ingredients.

We've been baking for the UK’s top chefs for 30+ years. Our skilled bakers use sourdough starters, careful fermentation, and diverse and regenerative grains to supply Michelin-starred restaurants and top hotels. Part of the GAIL’s family, we aim to give more people access to the best bread.

The Cavan Bakery, now run by the 3rd generation of the cavan family, is passionate about providing its customers with fantastic-tasting, freshly baked goods as well as excellent customer service.


Rubys of London is an artisan vegan bakery. We deliver across Greater London.

An artisan bakery and wholesaler based in nw London. Everything we produce is made by hand, in our own bakery using the best quality and freshest ingredients. The only ‘additives’ you’ll find are an extra pinch of love, care and attention!

A huge range of individual savoury pies & quiche. These fresh handmade pies are multiple winner at the British Pie awards. Please note delivery is 48 hours.

Born in Lockdown - now Lockdown Bakehouse is SW Londons best wholesale bakery. Please note our lead time for delivery is 48 hours. Order by 12 midday on day 1 for delivery on day 3.

An Australian owned local independent interactive licensed bakery café. Professional bakers producing fresh baked products in the open plan kitchen 7 days a week. Baking a great selection of gluten and wheat free products sweet and savoury.

We specialise in sourdough bread that is left to prove for 48 hours. This method creates a wonderful deep flavour that you don't find in other breads. Also no yeast is added to our sourdough, which in turn means that it is easier to digest.

Kinetic Kitchen prides itself on creating life-changing, life-improving, products. Their menu is crafted from 100% organic, natural produce. No nasty additives or preservatives. Just pure, natural goodness.

The Snapery started in 2014 after an obsession for sourdough turned in to baking breads for friends and ignited the idea to go all in and start a bakery!

A production kitchen based in London with a bakery and savoury section. Our aim is to help our clients do more with their food and beverage offer. We love making all sorts of foods with all the care and attention as if you were making it yourself.

Husk & Honey is an independent bakehouse specialising in granola. Please note a delivery charge of £8.00 applies for orders under £180.

We supply high quality frozen bakery goods. We have a huge range of delicious, authentic British and Continental Breads, Viennoiserie, Sweet Bakery and Patisserie products you can be assured that your customers will enjoy and return for more!

Makers and bakers of outstanding pies, Devon pasties, pork pies, and sausage rolls. Chunk of Devon grew out of the back of a small butchers shop in a tiny Devon village. All meat fillings are marinated overnight, baked fresh that day and sent out.

Our pita are handmade, baked on a special oven only used for pita with a father to son recipe. Our pitas are 100% natural, and we guarantee they are the best quality pita in the market. We make a true genuine pita, just like in the middle east.

The art of baking, handcrafted goods for everyday joy , anniversaries, celebrations, events….we cater for all! Artisan bakery

Nectar Patisserie is an independent bakery focused on creating handmade cakes and pastries. They have a small team of bakers who value high customer care and making baked goods to the highest possible standards.

Marriage’s mill a wide range of bread making and culinary flours, organic varieties and speciality flours, including stoneground wholemeal flour traditional milled on horizontal French burr stones.

We’ve been baking bread from the finest ingredients for more than 130 years. The Hovis® range is more varied than ever. All our Hovis® bread is lovingly created by expert bakers with the finest quality ingredients.