
We specialise in sourdough bread that is left to prove for 48 hours. This method creates a wonderful deep flavour that you don't find in other breads. Also no yeast is added to our sourdough, which in turn means that it is easier to digest.

Fait Maison is all about incredible, beautifully spiced food, and fabulous patisserie and desserts.

Based in Maida Vale, supplying restaurants and cafes with desserts, cakes and patisserie!

During 70 years, our focus has evolved from pure bakery wholesaler to both distributor and producer of products for bakery, chocolate, catering, ice cream and the food industry.
We are an Artisan bakery. 100% of our bakes are vegetarian with many items also being gluten free. Our ingredients are locally and seasonally sourced. We wholesale to restaurants, cafes and street market vendors in South London.

Rubys of London is an artisan vegan bakery. We deliver across Greater London.