
Kosher patisserie based in London. Desserts & beautiful bakes for caterers, retailers, restaurants or private for any special occasion!

Cakenology, a place where your dream cakes come true! Think different. Eat different.

Capital Bread, a wholesale bakery in London, delivers consistently high-quality bread. Our craftsmanship is matched by exceptional service. We deliver seven days a week. And we always go that extra mile.

We are Tibi & Mihaela known as 'Michelle', a couple of self-thought bakers in love with food.

Montmartre provide a range of patisserie for chefs around the UK.

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s.

During 70 years, our focus has evolved from pure bakery wholesaler to both distributor and producer of products for bakery, chocolate, catering, ice cream and the food industry.

We produce a range of slowly fermented sourdoughs, lovingly shaped pretzels, wholesome traditional British Breads, delicious continental varieties, Rye Bread with a very tasty range of breakfast goods and some cakes.

An Australian owned local independent interactive licensed bakery café. Professional bakers producing fresh baked products in the open plan kitchen 7 days a week. Baking a great selection of gluten and wheat free products sweet and savoury.

The finest Gluten Free, Plant Based & allergy friendly pastries in the UK. Designed for professional kitchens. We prove that gluten-free and plant-based never mean compromise. Supplied frozen. Products with 2 day lead time delivered via dedicated courier. Everything else is next day shipping.

Cafe Brera - family bakery

An artisan bakery, specialising in vegan, sourdough goods. Sweet or savoury, all products are hand made and use organic flour. Promoting local, seasonal and sustainable food. Please note delivery is 48 hours.

We are excited to introduce the very best of Danish baking to the London wholesale market, we are a wholesale focused business, with a 3,000 sq ft open production workshop and retail space.

Marriage’s mill a wide range of bread making and culinary flours, organic varieties and speciality flours, including stoneground wholemeal flour traditional milled on horizontal French burr stones.

The Cavan Bakery, now run by the 3rd generation of the cavan family, is passionate about providing its customers with fantastic-tasting, freshly baked goods as well as excellent customer service.

Artisan sourdough breads baked by hand with certified organic heritage grain sourced direct from local farmers and stone-ground in our bakery.

The Snapery started in 2014 after an obsession for sourdough turned in to baking breads for friends and ignited the idea to go all in and start a bakery!

Baking in Whitby since 1865. Elizabeth Botham set up her bakery in the ancient fishing ort of Whitby over 150 years ago.

Since 1889, PAUL has been serving their customers high quality baked French food, traditionally made and presented with care. PAUL is a family owned company whose time-honored production methods have been passed down through five generations.

Compact, artisan bakery offering a range of organic breads, pastries and savoury goods. The bakery today is organic in every sense, using organic ingredients (exclusively for most of our breads).

Our passion is to bring you unique and delicious chocolates and desserts that delight both the taste buds and the eyes. We pride ourselves on our creations, bringing you the loved classics as well as offering up the most unique and bold alternatives.

We supply high quality frozen bakery goods. We have a huge range of delicious, authentic British and Continental Breads, Viennoiserie, Sweet Bakery and Patisserie products you can be assured that your customers will enjoy and return for more!

Handcrafted bread, pastries and cake supplier for hotels, cafes, members clubs and restaurants. In addition to corporate hospitality, events and exhibition.