Wholesalers & Suppliers in United States | REKKI

Rinkoff Bakery

A family run business established in 1911 by Hyman Rinkoff, who came to London from Kiev with a passion for baking and determination to establish here as a master baker. We have now been producing speciality bread and cakes for over 100 years.

4.0
(3278)

Artisan Foods

German sourdough bakery based in East London. We produce a variety of sourdough breads, pretzels, cakes, tarts, quiches

Paul UK

Since 1889, PAUL has been serving their customers high quality baked French food, traditionally made and presented with care. PAUL is a family owned company whose time-honored production methods have been passed down through five generations.

Food Lab

Our passion is to bring you unique and delicious chocolates and desserts that delight both the taste buds and the eyes. We pride ourselves on our creations, bringing you the loved classics as well as offering up the most unique and bold alternatives.

Sugarfina Time

Devilish Desserts

A huge range of individual savoury pies & quiche. These fresh handmade pies are multiple winner at the British Pie awards. Please note delivery is 48 hours.

4.5
(168)

London Bread & Cake Co

Superslice was founded in 1882, the bakery has a tradition of supplying with a reputation built on 'good basic value for money products' such as various sliced crusty breads, soft and crusty rolls and a wide varying range of cakes.

Cake or Death Vegan Bakery

Cake or death is a vegan bakery based in Dalston, East London. We make the best brownies you will ever eat. We also make gorgeous cakes, cookies and other bakes, all of which are vegan and produced in our bakery.

Brera

Cafe Brera - family bakery

Cakenology - Persis

Cakenology, a place where your dream cakes come true! Think different. Eat different.

Lavender Hill Kitchen & Bakery

We are an Artisan bakery. 100% of our bakes are vegetarian with many items also being gluten free. Our ingredients are locally and seasonally sourced. We wholesale to restaurants, cafes and street market vendors in South London.

Montmartre Patisserie

Montmartre provide a range of patisserie for chefs around the UK.

Chantilly Patisserie

Handmade, premium frozen desserts with the quality and integrity of fresh patisserie. Prepared in Devon by an expert team of highly skilled patisserie chefs and bakers, every item is created with the best possibly ingredients: from quality Belgian chocolate and fresh cream to the finest fruits.

Patisserie Patchi Limited

At Patchi, creating delicious recipes has become an art on its own, combining tradition and Lebanese innovation. Our Baklawa, sweets, pastries and cakes are handmade in the authentic Middle Eastern tradition.

Bun Society

Crazy Baker

An artisan bakery and wholesaler based in nw London. Everything we produce is made by hand, in our own bakery using the best quality and freshest ingredients. The only ‘additives’ you’ll find are an extra pinch of love, care and attention!

5.0
(260)

Rockstar Bakers

We specialise in sourdough bread that is left to prove for 48 hours. This method creates a wonderful deep flavour that you don't find in other breads. Also no yeast is added to our sourdough, which in turn means that it is easier to digest.

4.5
(626)

Paul Rhodes Bakery

A bakery serving customers of all sizes within the London area. Whatever the size and nature of the order, all the delicious baked goods are delivered freshly baked and early in the morning by their own drivers.

4.0
(6652)

Bothams of Whitby

Baking in Whitby since 1865. Elizabeth Botham set up her bakery in the ancient fishing ort of Whitby over 150 years ago.

Yorozu Bakehousee

Le Choux

Based in Maida Vale, supplying restaurants and cafes with desserts, cakes and patisserie!

Astons Bread

Artisan sourdough breads baked by hand with certified organic heritage grain sourced direct from local farmers and stone-ground in our bakery.

The Flour Pot

We celebrate high standards of workmanship and reward the creativity of our exceptional staff. It helps us ensure whatever we bake is done with the love and reaches the highest standards for our customers.

5.0
(92)

Molino Fresco

We manufacture and supply frozen pizza dough balls. Produced to unique recipes that are suitable for use in wood-burning, gas-fired and electric ovens, our dough balls are freshly made using the finest ingredients and are free from preservatives.

4.0
(233)

Today Bread

An artisan bakery, specialising in vegan, sourdough goods. Sweet or savoury, all products are hand made and use organic flour. Promoting local, seasonal and sustainable food. Please note delivery is 48 hours.

4.5
(728)