London-focused wholesaler Carson & Carnevale Wines is a joint venture between Carson Wines Limited and Carnevale Limited. Carson & Carnevale Wines offers wines, spirits, and non-alcoholic beverages from around the world

London's finest Sri Lankan organic chilli sauce producers. We create bespoke condiments for restaurants and takeaways in all areas.

London's finest food supplier: meat, fish, shellfish, cheese, baked products, olives, canned food, desserts, etc

We are Thistly Cross Cider. Situated in the beautiful East Lothian coast, in one of the sunniest areas of Scotland, we are focused on producing fantastic tasting ciders.

Coedcanlas provides a perfect setting for us to gather and create our unique range of artisan products.

Founded in 1994, providing the highest quality fresh local produce. The range that we specialise in is a broad and uncompromising one and all the traditional cuts and some contemporary classics like our range of game and veal and corn fed chickens.

Tradewinds Oriental Shop is a family run business that was established in 1985. We first commenced trading at our local market in Scunthorpe selling a small selection of basic Chinese cooking ingredients and a variety of oriental arts and crafts.

A UK wholesale importer and distributor of Italian artisan food products. Product range, including cheese and charcuterie, fruit & veg and confectionery, is continuously evolving as we expertly select artisan producers throughout all Italy.

Fish wholesaler based at the eastern end of Shoreham Harbour. We supply the catering & hospitality industry using our fleet of refrigerated vehicles. Landed fresh from the boat, we grade, prep & deliver the fish ourselves.

The Chocolate Society was established in 1991 by 3 fine chocolate enthusiasts. The Chocolate Society crafts fine fresh chocolates from their professional chocolate kitchen in rural Somerset.

Sourdough bakery specialising in beautiful products of traditional provenance, now including pastries and cakes.

Connect is a family owned and operated company, founded in 1989 by John Herring, and two of his daughters, Kate Bendall and Louise Laver. We provide light & heavy catering equipment distributes kitchen appliances & tableware products.
Supply of fresh fruits and vegetables to London's finest restaurants, Hotels and bars.

Shield Foods is an independent full-service seafood supplier in greater London. Our portfolio offers a wide choice of gourmet wild-caught seafood from around the world.

Caviar House & Prunier has been passionate about exquisite, exclusive seafood for 140 years. We love our job and aim to deliver the finest delicacies and a genuine gourmet experience.

Based in Walthamstow The Real AL Company has been championing small batch craft beer and cider for the past decade. "We are on a constant crusade to source and distribute undiscovered wonders from micro brewers and cidermakers"

We pride ourselves on sourcing the best and freshest produce directly from British, European and international growers.

We have grown oysters at Butley Creek since the 1950’s and our traditional smokehouse supplies freshly smoked fish every day, whilst out fishing boats provide a variety of locally caught fresh fish.

Our dairy aims to produce only good quality product to a highly professional standard. We take milk from our own farm as well as buying milk from other local farmers. Fresh raw milk is delivered to our dairy on a daily basis.

Retail butchers for the local community & catering butchers for the South East of England.

Hook & Line Seafoods was established in 2012 as a traditional supplier of fresh fish and seafood. As an experienced team in the seafood industry we source and process the fine high quality produce.

Cave Direct is a family-owned importer of speciality and craft beer. We specialise in Belgian and German beer, but also work with leaders of modern craft beer from the UK, US and Scandinavia.

Dating back to 1966, two brothers, Carmine and Giovanni Carnevale, from the apennine village of capracotta in Southern Italy established the company and began manufacturing and selling mozzarella and ricotta for the first time in Central London.

Since Rob and Fiona took over Maynard’s Farm in 2001, the business has grown and matured. They now offer a diverse range of specialist pork products and much more.

We are a small producer of a very high quality Extra Virgin Olive Oil. We have 15.000 square meters of Arbequina olive trees and are herbicide and pesticide free.