Importer specialising in central and eastern Europe. We strive to find producers, who stand out within their region by working in an innovative manner. We believe in growers who favour organic and biodynamic practices and prefer not to intervene.
We are an experienced London based wholesaler and leading importer. Our aim is simple; we search, select and bring fine cheeses, charcuterie and gastronomic specialties to the London market.
Solstice began life in 1997, with a mission to provide high-quality fruit and vegetables to high-end restaurants and hotels in and around London, with a particular focus on home-grown British produce.
We've been crafting our fine ales from our two breweries for over 200 years. We take pride in producing some of the country’s best-loved ales, including Greene King IPA, Old Speckled Hen and Abbot Ale as well as Ruddles, St Edmunds and Olde Trip.
Enviropack ltd is one of Europe’s leading suppliers of environmentally friendly packaging, offering an unrivalled range of diverse eco-friendly and compostable, biodegradable, recyclable products sourced from ethical and sustainable sources.
Traditional butcher shop in London supplying free range & organic meat, game and poultry.
Over 35 years of successful importing and selling wine, we have been travelling the globe since 1981 dedicated to sourcing wines: our philosophy is to work with ambitious and forward thinking producers who are committed to developing brands.
We at Pacific Seafood are committed to supplying our customers with the finest quality seafood at the best possible prices, complete with efficient deliveries from our cold store using our own fleet of refrigerated vehicles.
A UK wholesale importer and distributor of Italian artisan food products. Product range, including cheese and charcuterie, fruit & veg and confectionery, is continuously evolving as we expertly select artisan producers throughout all Italy.
We’re on a mission to fill your plate with plant-based goodness. We’re foodies who love delivering new tastes to your dishes with vibrant, exciting and tasty ingredients, in a way that’s better for everyone, the planet and your business.
The Snapery started in 2014 after an obsession for sourdough turned in to baking breads for friends and ignited the idea to go all in and start a bakery!
We specialise in sourdough bread that is left to prove for 48 hours. This method creates a wonderful deep flavour that you don't find in other breads. Also no yeast is added to our sourdough, which in turn means that it is easier to digest.
Fresco Dairy specialises in helping retailers source the best dairy produce. We are dedicated to championing farmers and artisan cheesemakers, which helps boost local economies and reduces carbon footprint.
We aim to provide restaurants and chefs with the finest quality oils. We take care of all your requirements with regard to supply & collection of cooking oils. We will ensue all waste is recycled, allowing you to continue your daily business.
We are small family run importers of quality handpicked wines from Italy and Switzerland. Nicola and Robert search out great wines from vineyards run by passionate people making wine from their hearts.
Starting as a market stall in Battersea, selling the best of the catch from the South Coast, we moved into providing line-caught species to chefs. We care about where our produce comes from, how it is sourced, and what that means to the environment.
Since 2006, Flint Wines supplies the UK's restaurants and wine merchants, specialising in Burgundy, America and Italy.
Delivering Fresh and Finest Fruit and Veg From New Covent Garden Market Around London & Stevenage
We were founded in 1984 in Beith, Ayrshire, Scotland. We remain independently owned and run. We now import from over 20 countries around the world and represent over 200 producers, as well as making wine in australia, Spain, France and Chile.
At Mostly Drinks we offer a delivery of water, soft drinks, Beer, wine and Spirits. Delivery to Central London MONDAY, WEDNESDAY & FRIDAY before 9a.m
We source radically seasonal produce that highlights the true cost of farming, protects the land from soil depletion and favours sustainable, nutritionally dense crops with revolutionary flavour.
Transforming packaging into an industry beyond oil. Compostable packaging. Made from plants. Toitū carbonzero certified.
We are Bristol and Bath's most recognised provider in high quality Fruit, Vegetables, Dairy, Cheese, Chilled, Ambient, Frozen & Disposable products. We define the benchmark for SLA's and we specialise in direct supply to commercial kitchens throughout the South West.
Seggiano, the name of the village on Monte Amiata in Southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives, selling their Olivastra Seggianese extra virgin olive oil and a selection of artisan foods from small producers.