Supplying wholesale meat to the catering, hotel and restaurant industry we offer a complete and professional solution for all your butchery needs.

Earth-Conscious Specialty Coffee Roaster and UK Barista Champions from Richmond.

Established in 1991, since then it has become a premium catering meat supplier. High quality meat, poultry and game products to hotels & restaurants, schools & colleges and catering companies throughout Essex, London and throughout East Anglia.

We deliver first quality produce specially chosen with our clients in mind. Our fruits and vegetables are expertly packed for freshness and optimum flavour. Transported within the recommended temperatures from our warehouse in Croydon to your door.

Handling only the highest quality fish and seafood from around the world we are proud to supply our products to some of the finest fish restaurants. Our quality products are expertly processed and delivered with our customers schedules in mind.
As a small supplier La Chasse cannot compete with the large companies on the price of baked beans or long grain rice, so our ethos is to find something funky, a different angle and produced by a local artisan producer to set ourselves apart.

A family business, established since 1982, means that there is an abundance of valuable experience and expertise on board that has been awarded Royal Warrants, having supplied the Royal Household for many years.
Oro Verde Montalbano is a UK wholesale and retail importer and distributor of Italian artisan food located in London.
Italian exporter of fine kosher cheeses and baked goods.

Vicars Game ltd has been supplying farm shops, restaurants and butchers for over 100 years. We hold large stocks of pork, lamb, poultry, game, bacon and sausages and we have access to a vast range of extras, including deli meats and cheeses.

We are a 'One Stop Shop' online mail order company supplying a comprehensive range of quality polythene products (and associated products) at competitive prices.
VeganManna Organic Cakes produces a selection of handmade baked goods, 100% vegan and the majority certified organic. They designed their range of organic, vegan cakes from their years of experience and experimentation at the Manna Vegan Restaurant.

Pump Street Chocolate proudly produces craft chocolate. Provenance and process are key to their finished bars. They specially source cacao from growers who dry the beans at origin and tailor their processing to yield the best chocolate possible.

We use vacuum distillation and organically sourced botanicals to produce incomparable gins, vodkas, whiskies, vermouths & aperitifs.

Press Healthfoods are dedicated to 100% plant-based quality nutrition to help people live happier, more balanced lives.

We have 10 flour mills over our 4 sites producing in excess of 10,000 tonnes of products per week. With just under one-hundred vehicles in our fleet you can be confident of a quick, efficient and first class service.

Supplying meat, poultry and game to London's hotels & restaurants.

Come rain or come shine we work around the clock to deliver fresh meat, all year round, direct to shops, restaurants, hotels, schools and sporting clubs. Our master butchers can prep your meat and satisfy all your catering and domestic needs.

At FloGas we're a leading LPG supplier, providing alternative energy solutions to homes across Britain for more than 35 years.

A boutique catering company from south east London. Serving vibrant seasonal food for shoots and intimate gatherings and special events.

We are a national drinks wholesaler, with over 200 years' experience supplying drink products, hospitality training, labour management and marketing support. We supply over 4,000 drink products including wine, spirits, beers, cider and soft drinks.

We are passionate about the products we source and supply, and partner with small family businesses that share the same ethos. We have met all of our suppliers, and gained a deep understanding of the processes in creating our truly artisan products.

Exclusive importers and wholesalers - working with some of the UK's best restaurants, bars, retailers, wholesalers and fine wine merchants.

We source Italian salumi and cheeses from a network of producers across the country. All of them, with the exception of parma ham, work an average of 2-10 pigs per week and we have found them over the last 15 years of travelling to and from Italy.