Wholesalers & Suppliers in United States | REKKI

O.T. Smoked Salmon Ltd

At O.T. Smoked Salmon we are passionate about our business and pride ourselves on producing the highest quality smoked salmon possible using traditional techniques.

Bens Fish Mersea

Wild crustacean, shellfish and fish straight from the fisherman's net.

J&D Seafoods

Bethnal Green Fish

A more personal fishmonger.

4.5
(1964)

C&M Fishmongers

We are a family run business with over 35 years experience. We are fully licensed and all our fish is delivered in fully refrigerated vehicles.

ChalkStream

ChalkStreamĀ® rainbow trout from sustainable fish farms on River Test and River Itchen Romsey Hampshire England

MJ Seafoods (Docklands)

40 years of fresh, salt-of-the-earth fishmongering. Working 24 hrs a day, six days a week to bring the daily local fish and the best of the world's catch to your kitchen door. All responsibly sourced and expertly filleted by the best in the business.

Pesky Fish

The Pesky Marketplace enables you to source your fish directly from British inshore boats and producers. This means you can buy the species and volume you need and have it delivered whole or filleted, all within 48 hours of it being landed.

Secret Smokehouse

Fish curers & smokers based in Hackney. Est. 2016

5.0
(92)

Skandl

Our inspiration for Skandl Fjord comes from the island fishing community of Veiholmen, North-West Norway.

Stickleback Fish

Exceptional seafood sourced daily. The Stickleback Fish team has a wealth of in-depth knowledge, tailoring a bespoke service to best suit your requirements.

4.0
(3413)

Home Fish

Home Fish offers delivery of a vast range of fresh seafood along with the Japanese frozen and dry foods for the preparation of delicious Sushi. We are counted among the best suppliers in central London.

Direct Seafoods

5.0
(224)

James Knight of Mayfair

James Knight Of Mayfair is one of London's few independent specialist fish suppliers that focuses on seafood sustainability and traditional values.

4.5
(2806)

W&F Fish

Smoked salmon producers since 1936. Based in Chalk Farm in London. We are a small family run business, supplying customers in the Greater London area with the finest quality fresh smoked salmon.

Sandys Fishmongers

We sell fresh fish, game, poultry, organic meat, deli items and a range of wine carefully selected to match our delicious food products.

Exmoor Caviar

Exmoor Caviar can be seen on the menus of no less than 80 Michelin Stars in the UK.

Got Crabs

Shield Foods

Shield Foods is an independent full-service seafood supplier in greater London. Our portfolio offers a wide choice of gourmet wild-caught seafood from around the world.

4.0
(3016)

La Mer Ltd

La Mer has been supplying some of the best quality day boat fish to businesses for well over 30 years.

First for Fish Ltd

First for fish is a family run business. We work hard to maintain the best reputation and pride ourselves on providing the highest levels of customer service. We ensure only the best quality and have a huge variety from wild, organic or farmed fish.

3.5
(200)

Brighton & Newhaven

Fish wholesaler based at the eastern end of Shoreham Harbour. We supply the catering & hospitality industry using our fleet of refrigerated vehicles. Landed fresh from the boat, we grade, prep & deliver the fish ourselves.

4.5
(2320)

Kernowsashimi Limited

Supplying good, clean and fair fish and crabmeat, caught by a collective of small day boats on the Lizard Peninsula, Cornwall. Boats only use static gear and lines to ensure all fishing is sustainable. Nationwide delivery overnight.

Direct Seafoods Colchester

Direct Seafoods Colchester supply quality fresh fish and seafood to the catering industry across the UK. We source from local fishermen, prepare and deliver fresh and frozen, fish and seafood; directly to your door!

5.0
(878)

Food Lords

Founded in 2007, with the principal objective of becoming a UK market leader in the business of importing and distribution of gourmet seafood and other foods, with an emphasise to supply native and exotic foods.

4.5
(514)