Producing high quality, free range and ethically reared meat is at the heart of everything we do. With years of experience we rear free range bronze turkeys, a traditional slow-growing breed with enhanced flavour and quality and free range geese.
Fine wine and Scottish whisky reseller with excellent variety of wines from around the world, buy your spirits such as gin, brandy and cognac as well.
We pride ourselves on sourcing the best and freshest produce directly from British, European and international growers.
C&D wines was established in 1985 and is the leading importer and distributor of Spanish wine and food to the trade in the UK. We are passionate about wines and food and dreamed of bringing the best of Spain to the UK .
Established in 2017 our UK branch has built a client base of over 300 including Michelin-starred restaurants and well-known Japanese food retailers.
Hand-harvested natural sea salt made from Britain's purest waters. Founded in 2017, the Dorset Sea Salt Company is helmed by sea salt fanatic Jethro. Their range spans both sea salt flakes and blended sea salt flakes, all with distinct qualities, taste and texture, hand-harvested in Dorset.
Our philosophy is simple – to bring you the very best from around the world. Our mission is to source and bring exceptional ingredients and unique gourmet products to the most demanding chefs around the world.
London's original wholesaler to the bakery trade. Ingredients + baking supplies to craft, independents, and wholesale bakeries.
Providing luxury herbal infusions. Welcome to our artisanal herbal infusions brand based on ethical and sustainable sourcing.
We are proud to be a family-owned and run wine importer in the UK. We’ve been selling wine to restaurants since 1964, our expertise has grown along with our portfolio. The wineries we represent are just like us, progressive and fiercely independent.
Banging vegan pub style pies. Handmade in London - Order Mondays for delivery by Friday
Award winning, vegan kimchi and chilli sauce, now the UK's leading producer of raw fermented foods.
When it comes to sourcing and preparing superb fresh fish and seafood, you’ve come to the right place. Since 1979, our family-owned business has been delivering the finest of fresh fish to venues and professional caterers.
Fruit and vegetables supplier delivering to restaurants hotels and the public.
We pioneered the introduction of few Italian Micro Breweries into the UK Market.
We source radically seasonal produce that highlights the true cost of farming, protects the land from soil depletion and favours sustainable, nutritionally dense crops with revolutionary flavour.
We are a first class family run catering butcher with 2500sq ft factory based in Kings Cross. All the meat we buy is carefully sourced ensuring excellent provenance and highest quality.
Based in a converted warehouse in Chiswick, Curious Roo was set up by Edwin and Magda. We are an independent small batch roastery and source specialty coffee.
Absalom and Tribe are specialist wholesale meat traders located at Smithfield Meat Market in London. We supply beef, lamb, pork and veal to the catering trade, retail butchers, restaurants and the public.
Artisan bakery recognised by the Royal Warrant for their quality and service- baking sourdough, cakes and pastry in London. Their products are handmade with British flour and time-honoured methods to deliver the preservative, additive free products. ( 7 Day turnaround for 1st Orders! )
Wild Card Brewery was founded in 2012. We make award-winning beer and normally serve it up at The Barrel Store, our Lockwood Taproom, many bottle shops, restaurants, bars & pubs around the country.
The number one greengrocer of choice for the UK, as voted in the Reader's Choice Awards for 6 consecutive years!
An independent, boutique tea company. Est. in 2005, we provide loose leaf tea to business who wish to serve great tasting teas to their customers. We work with you to ensure your tea selection is right for your audience.
Gilchesters Organics, a traditional stone milling family business providing a range of fine flours and grains from a variety of organic, heritage, and ancient grains for over 17 years.