Organic Tofu handcrafted by two chefs, Sai & James, in Leicester. SoYu packs its products with plant-based protein for a trademark firm texture and delicious taste. Prepared in a gluten free, nut free, and other allergens free environment using GM-free, organic, vegan, and sustainable soya beans.
Craft brewery producing fantastic core and limited edition beers. Please note we do not deliver kegs outside of London.
A butchery renowned for its award-winning black pudding, white pudding, and sumptuous haggis – made using fresh blood from pigs slaughtered on site instead of the usual dried variety, making it far more sustainable and packed with flavour.
A small batch speciality coffee roastery based in East and North London.
We lead the industry, partnering with small independent businesses and national corporations to revolutionize their procurement processes and reduce costs. As your ultimate destination for Cleaning, Hygiene, Catering, Tableware, Glassware, and Bar Supplies, we're here to redefine your standards.
The family plantation "LAVANY" was founded by our great grandparents in 1924 in Betavilona in the northeast of Madagascar. Through the commercial brand "Vanille LAVANY" we directly distribute our production of Vanilla Bourbon from Madagascar, to Professionals in the catering trade.
Premium snacking for the on-trade. We celebrate what’s on the inside, the real within.
The secret ingredient to the perfect Bloody Mary. Created at Ben's Canteen, famous for it's brunch, Bloody Ben's Bloody Mary Mix enables anyone to make the best Bloody Mary in a matter of moments. Now producing coffee liquer, spiced vodka and its own gin.
Sardinian Fine Food in the UK. Capo Caccia's selection of cheese, cured meat, seafood and more. We offer a range of delicious flavours that are unique to Sardinia.
From small beginnings in 1990 our Woodlands Farm in Chartham Hatch has since grown to become a major supplier of quality free range eggs across the county.
Daily supply to chefs in London and the South East. We deliver 7 days a week including bank holidays. We have a product list with over 4500 lines including dairy, dry goods, frozen, disposables and quirky hard-to-find items.
Find the best artisanal baking equipment and ingredients from BakeryBits, from couche linen and proofing baskets to the best British, French and Italian flours.
The Keen family have been making unpasteurised keens cheddar since we moved to Moorhayes Farm in 1899. Five generations later we are still here and producing world famous, award winning British Cheddar Cheese.
We source high quality produce on a daily basis from London Markets, local growers and other regions or countries, to ensure we deliver fresh produce every day to our customers.
Wholesaler with an ambitious plan to create an import/export firm that works to meet the demand of the imported food market items in the local market. We supply a range of customers from the finest restaurants and hotels in to large bakeries and ready meal companies Nationwide.
Arabica started out at borough market selling a range of fresh meze, authentic middle-eastern cooking ingredients, baklava and Turkish delights. Over time, our customer base grew considerably. Today, we supply a variety of sectors within the food industry, from small delis to prestigious hotels
We love sourcing the best seasonal fresh truffles, for customers who are as passionate about flavour as we are.
Friars Pride is an independent family owned fish and chip wholesaler, established over 40 years ago in Peterborough. Today the company spans three generations, sharing a real passion for fish and chips.
Eastern Gases, based in Romford, Essex primarily supply propane and butane gas bottles. We supply the entire range of flogas and macgas products with prompt delivery throughout the London and surrounding areas.
A little bottle of science, not magic! A fermented milk drink containing unique bacteria scientifically proven to reach the gut alive.
Since 1958 we’ve been making handmade cakes, desserts and baked treats our recipes have been developed, passed down the generations and are carefully followed by our bakers and patisserie chefs. We now have gluten free and vegetarian ranges.
As well as supplying pork, sausages, bacon and charcuterie, our farm sets our benchmark for welfare, animal husbandry and quality. Working with other similar minded producers and suppliers we are able to stock beef, pork, lamb, poultry and game.
Our mission is to help pizzerias across the UK deliver an authentic Italian pizza experience to their clients with gluten intolerance, and those of whom simply love the gluten-free lifestyle for its health benefits. Please note delivery lead time is 2-3 days.
Supplier of fresh meat and poultry to restaurants, pubs, caterers and wholesalers. Most of our fresh products come from France (duck, chicken, rabbit, quail) or the UK (beef, lamb, game).
Sticky Fingers Food is a fully accredited production kitchen based in Shoreditch, London. The company was founded by Adam Gilbert, who has over 20 years experience in the catering industry.