
Sol Andino is a Latin American grocery store, based in South London. Specialist in Peruvian products, with a wide range of Latin American products.

We are specialist importers & distributors of Mexican & Latin food. We have been delivering a diverse and intriguing range of high quality and innovative food products to the UK food service industry since 1987.

266 offers wines of provenance from makers who are passionate about the land they work; wines that express themselves and their origins openly through the guiding hand of a sympathetic and skillful maker.

Native, Heritage Breeds slow grown on small farms in the Dales. Our meat it dry aged & butchered to order. All bacon is dry-cured. Sausages are all made from native breed cuts. We also have a range of cold smoked products.

Connect is a family owned and operated company, founded in 1989 by John Herring, and two of his daughters, Kate Bendall and Louise Laver. We provide light & heavy catering equipment distributes kitchen appliances & tableware products.

A UK importer of distinctive, organic, vegan wines grown and produced with a deep-rooted respect for nature. The wines are made with as little interference in the vineyards and cellar as possible.

Attilus Caviar is dedicated to producing caviar in a sustainable and ecologically-friendly manner.

Zummo is an internationally-renowned brand that originated in Spain in 1992 with an unrivalled reputation for being reliable, fast and for producing the most delicious juice with minimal wastage.

Since 2006, Flint Wines supplies the UK's restaurants and wine merchants, specialising in Burgundy, America and Italy.

Over five generations, our family members have become wonderful cheese artisans, aiming to improve and enrich the range of Swiss cheeses. Every single step in the process from milk to cheese is non-industrial.

Supplying meat, poultry and game to London's hotels & restaurants.

Milk Beach is an australian inspired all-day restaurant in Queen’s Park, London. We source specialty coffee from around the world that is traceable to the farm or co-operative and carefully roast it ourselves in small batches every week.
A leading butchers, dedicated to providing high quality meats and excellent service since 1981. Burts Catering Butchers supplies quality selections to cafes and restaurants across the South coast.

We are proud to be an independent butcher specialising in Halal Beef & Lamb that’s grass-fed. We select only the finest Cattle & Lamb for our products. Our butchers use their traditional techniques to create outstanding cuts.

Authentic Mexican food and drink products. Specialising in ambient dried goods from chillies, seasonings, salsas, tequila, mezcal and specialist products imported by Mexgrocer.

Wholesaler and importers discovering the new old world and extraordinary wines.

Belazu sources and creates Mediterranean and Middle Eastern ingredients that are trusted and loved by chefs. They have worked with many of their producers since 1991, offering a selection of ingredients such as Nuts, Pestos, Olive Oils and more.

We are truly passionate about bringing home wonderful regional Italian foods that inspire authentic flavours, tastes and menus. Cibosano works direct with the very best food producers throughout Italy.

LDNFOODS Purveyors Of Fine Italian Cheese & Foods

Splendid Trading was established in 1997 with the aim of providing bars and nightclubs with bespoke supplies and a good service.

Chocolate powders for chocolate drinks, cooking and fondues. We produce bespoke chocolate solutions for major UK companies. Free-from options available.

We develop and distribute a selection of some of the world’s best beers throughout the country. These sit alongside a wider portfolio of beers that we directly deliver throughout London and the Southeast on a daily basis.
Smoked salmon producers since 1936. Based in Chalk Farm in London. We are a small family run business, supplying customers in the Greater London area with the finest quality fresh smoked salmon.
As a small supplier La Chasse cannot compete with the large companies on the price of baked beans or long grain rice, so our ethos is to find something funky, a different angle and produced by a local artisan producer to set ourselves apart.
