A family run business established in 1911 by Hyman Rinkoff, who came to London from Kiev with a passion for baking and determination to establish here as a master baker. We have now been producing speciality bread and cakes for over 100 years.
Exmoor Caviar can be seen on the menus of no less than 80 Michelin Stars in the UK.
Specialists in dispense drinks in the south of England. With over 20 post-mix products including Pepsi & diet Pepsi, lemonade on dispense and juice on dispense.
Our product range includes top quality specialist ingredients from all around the world, from caviar to fresh truffles, wild mushrooms, cheese, charcuterie and much more.
The sea has it. It’s a world of diversity, colour, strangeness and beauty. Its flavours are what we celebrate. Delicate or bold, wild or farmed, we’re slaves to its wonder and mystery.
We are an importer/agent/distributor/retailer. We believe in 'real wines' that express their origin. We work with winemakers who show respect for nature and the environment.
Artisan bakery recognised by the Royal Warrant for their quality and service- baking sourdough, cakes and pastry in London. Their products are handmade with British flour and time-honoured methods to deliver the preservative, additive free products. ( 7 Day turnaround for 1st Orders! )
Flavour as nature intended. Cold-pressed juices used by venues with over 60 Michelin stars. Available for collection or via a wide network of foodservice wholesalers.
With a wide range of products, including beef, lamb (from New Zealand also available), veal, pork, poultry and offal to choose from, you’re sure to find exactly what you’re looking for!
From our central London base in New Covent Garden Market, we supply and deliver top quality and competitively priced milk, cheese, butter, eggs juice and provisions 6 days a week to hotels, restaurants, schools, caterers, cafes as well as offices
Grand Market Ltd, provides you with unique products, coming straight from Greek producers, into London’s market. Wholesale and retail company providing fresh Greek groceries straight from the fields of Greece and into the heart of London.
At Gunne Butchers we truly understand the butchery needs of the professional kitchen and with a team of highly experienced butchers with customer relations back up, we deliver only the best quality product at the highest standard of customer service.
We are a family-owned producer of premium Kalamon variety olives and EVOO from the area of Kato Lechonia, Pelion, Greece. We ensure the delivery of premium product to market maintaining the highest quality standards.
Ace Tea London are working to revolutionise tea drinking with an explosive range of flavours - all are 100% natural blends.
Since 1975, our passion extends to largely-undiscovered Italian produce and lesser-known regional specialties well-suited to the British market to ensure that the experience you receive is a true representation of what the product should taste like.
We are the exclusive importer of goya from Tolosa in the Basque Country and Discarlux in Madrid. Our aim is to distribute this Basque delicacy to top restaurants in the UK.
Barfoot is a family run business serving fish and seafood of the highest quality to many of London's most prestigious hotels, restaurants, clubs and casinos.
Led by founders Sam and Tom, the team at our East London brewery is made up of musicians and music fans alike. Signature Brew has channelled the spirit and energy of live music into a brewery that stands for craftsmanship, artistry and passion.
The primary choice for general and specialist ambient, chilled, and frozen produce. £10 delivery fee for orders under £100
Supplying fresh produce, dairy, and frozen goods to the hospitality sector, Fresh Union is mad about food, crazy about quality, and passionate about nurturing lasting partnerships.
Delivering Fresh and Finest Fruit and Veg From New Covent Garden Market Around London & Stevenage
Campbell Brothers has grown from a butcher shop in Scotland to catering butchers supplying the UK with a range of quality meats. We serve a wide range of catering establishments from Michelin starred restaurants and hotels to large chains, therefore we understand our customers varying requirements.
40FT Brewery is a micro brewery built out of second hand shipping containers in a repurposed car park in Dalston, Hackney since 2015.
Located in South East London, run by Erika Pincay and her husband David del Puerto, Al Andalus delivers a wonderful spectrum of groceries and Spanish delights across London.
A wholesale craft bakery situated in London, providing lovingly hand-crafted bread, cakes and patisserie, using knowledge and techniques passed down and finessed, we bake from scratch using natural ingredients, and all our bread is shaped by hand.