Our passion for the art of butchery has been a lasting institution in our family's history. We're proud to be a 3rd generation family-owned & operated company in the ever-evolving meat industry.
Since 1926, Edwards Virginia Smokehouse is a fourth-generation family business that's been a producer and purveyor of dry-cured, hickory smoked hams, bacon, and sausage.
We are a federally inspected cut-to-order meat facility that provides high quality products at an affordable price for over 70 years.
Berk Lombardo is full-service meat company that specializes in portion control cutting and packaging.
At Strassburger Meats we carefully select each ingredient to give you not only a unique flavor but a unique experience in every bite. We are proud to support American ranchers. Meat is and always will be our passion.
Since 1957, the Master Purveyors family has been servicing New York's finest restaurant and hotels with the high quality beef, lamb, pork, poultry and veal.