Founded by Joseph DeBragga, Emil Guenther and James Heilman, DeBragga and Spitler was founded in the early 1920s by men who knew more about quality meat than perhaps anyone in the country.
Since 1926, Edwards Virginia Smokehouse is a fourth-generation family business that's been a producer and purveyor of dry-cured, hickory smoked hams, bacon, and sausage.
Our passion for the art of butchery has been a lasting institution in our family's history. We're proud to be a 3rd generation family-owned & operated company in the ever-evolving meat industry.
L.K.B Meats is a family business serving the metro New York City area with meat and provisions.
For more than 40 years, Ideal has distributed products of unsurpassed quality in this location, offering its customers the best in special products from America and Spain.
We are a federally inspected cut-to-order meat facility that provides high quality products at an affordable price for over 70 years.
Based in Farmingdale, NY on Long Island; we specialize in meat products: beef, veal, lamb, all poultry products, specialty meats and wild game with an aging program where we age USDA prime, angus and choice meats.