
At Strassburger Meats we carefully select each ingredient to give you not only a unique flavor but a unique experience in every bite. We are proud to support American ranchers. Meat is and always will be our passion.

High protein meat snacks. Paleo friendly, grass-fed meat bar. Gluten free, low glycemic, soy free, dairy free.

We specialize in USDA meats, Caribbean and South American products for your restaurant, deli, or supermarket needs.

We create fresh sausages, salumi, and cured meats for some of the best establishments in the country.

Our passion for the art of butchery has been a lasting institution in our family's history. We're proud to be a 3rd generation family-owned & operated company in the ever-evolving meat industry.

We are a federally inspected cut-to-order meat facility that provides high quality products at an affordable price for over 70 years.
Founded by Joseph DeBragga, Emil Guenther and James Heilman, DeBragga and Spitler was founded in the early 1920s by men who knew more about quality meat than perhaps anyone in the country.