Since 1926, Edwards Virginia Smokehouse is a fourth-generation family business that's been a producer and purveyor of dry-cured, hickory smoked hams, bacon, and sausage.
Founded by Joseph DeBragga, Emil Guenther and James Heilman, DeBragga and Spitler was founded in the early 1920s by men who knew more about quality meat than perhaps anyone in the country.
We specialize in USDA meats, Caribbean and South American products for your restaurant, deli, or supermarket needs.
L.K.B Meats is a family business serving the metro New York City area with meat and provisions.
Based in Farmingdale, NY on Long Island; we specialize in meat products: beef, veal, lamb, all poultry products, specialty meats and wild game with an aging program where we age USDA prime, angus and choice meats.
We are a federally inspected cut-to-order meat facility that provides high quality products at an affordable price for over 70 years.