Wholesalers & Suppliers in Jersey City | REKKI

David Rosen Bakery and Bagel Supply

Since 1917 spanning four generations, we have been supplying and distributing bakery products such as flour, sugar, eggs, butter: a century later some ingredients simply don’t change.

4.0
(150)

Tom Cat Bakery

Tom Cat Bakery began with one chef's passion for authenticity. We make authentic French, Italian and specialty artisan bread 24 hours a day and deliver it within hours of being baked.

Bushwick Bakery

Bushwick Bakery brings you French classic pastries with local items that reflect the neighborhoods diversity. Everything made from scratch on premises.

Amy's Bread

Since 1992, Amy's Bread has served sweet treats, and handmade breads that are made using traditional methods from the heart of Europe.

Fifth Avenue Foods

Specialty wholesale bakery distributor servicing the tri-state area with all of your baked good needs. With thousands of items in inventory, they cover a selection of breakfast offerings, including breads for all occasions and even sweet treats!

La Milpa Tortillas

La Milpa De Rosa bakes traditional nixtamal tortillas every day. 100% corn, non-GMO, non transgenic. The way Doña Rosa made it in Mexico: Pure masa for the iron comal.

Bien Cuit Bakery

Bien Cuit, meaning "well done" in French, refers to both the dark, caramelized crust on our loaves and our approach to baking. Each dough is mixed in small batches, shaped by hand, and baked daily in Brooklyn.

Tortilleria Nixtamal

Makers of 100% fresh Nixtamal corn tortillas and chips for wholesale and retail

Colson Patisserie

The New York manifestation of the original establishment in Mons, Belgium, Colson Patisserie serves only the best baked goods, handmade in Brooklyn with love and only the best ingredients available.

Caputo Bakery

5th generation Italian Pastry Shoppe. Pastries, cookies, pies, cakes, wedding cakes, bread, and rolls.

Dough Ganic

We make doughnuts fresh every day, throughout the day.

Leaven & Co

Leaven & Companions has been baking craft bread for chefs all across the greater New York area since 2004.

A Oliveri and Sons

For over 110 years, we’ve delivered the excellence, expertise, and quality products needed to prepare the baked goods your customers have come to rely on.

5.0
(540)

Balthazar Bakery

We are a company of bakers. Since 1997, we have been making bread and breakfast pastries. Our product range and our distribution have grown, but our commitment to craftsmanship is the same as it was the day we pulled our first loaves from the oven.

Free Bread Inc

Free Bread Inc bakes and delivers gluten-free bread.

Sans Bakery NYC

Sans Bakery is a gluten free bakery located in New York City whose mission is to put a smile on your face by offering baked goods that are so delicious, you would never believe they are Gluten Free!

Lenka Bar

Our promise to you is to make the most fun and delicious granola bars on the market. At our family owned small business, we are passionate about our product and proud to serve our rapidly growing community of lenka bar enthusiasts!

Grandaisy Bakery

Grandaisy Bakery serves Roman style flatbreads and panini made simply with fresh and delicious ingredients that can transport you to the Tuscan countryside or that street in Rome. Their team of bakers have years of experience and are true artisans.

Bread Alone

Bread Alone is a family-owned, values-driven bakery in Upstate New York. We have been baking organic breads since 1983, and we continue to do so today. We strive to create delicious, honest breads and foods that we believe speak to the best in us.

Mylo’s bakery

Il Forno Bakery

We are a family-owned & operated wholesale specialty bakery committed to supplying our customer with the finest European style breads. Our products are baked daily with only natural and fresh ingredients.

Cornucopia Breads

Ceci Cela

Started in 1991 as a boutique bakeshop in Manhattan’s Nolita District Ceci Cela is the gourmet go-to for food connoisseurs seeking authentic French patisserie. Named by New York magazine as the source for “impossibly delicious” pastries.

Norwegian Baked

Baked fresh in Brooklyn using organic ingredients and whole grains like rye flour and oats, Norwegian Baked Knekkebrød is naturally wheat-free and vegan-friendly.

Valente

As New York’s premier bakery ingredients supplier we’ve been advising bakers and chefs on ingredient selection, ingredient mix and baking techniques for over 100 years.

4.5
(96)