Wholesalers & Suppliers in United States | REKKI
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Simply Fine Foods
Kentish Town's source of high-quality fresh and organic meat, fish, delicatessen, takeaway dishes and more.
RCS
Romford Catering Supplies(Ltd) is a family run business based in Essex, with over 25 years of experience in the production manufacturing Doner and supply of fresh wholesale meat.
Fraser Harris Foods
UK premium meat, seafood & gourmet food mail order. We've been delivering meat & gourmet foods to your doorstep for years: no compromises in product quality or service.
A & B Catering Butchers
We supply fully traceable and premium quality meats. Choose from a selection of beef, lamb, pork, poultry, veal or our gluten free range. Our experienced butchers can provide your exact requirements as all meats are cut on our premises.
Meatline
We provide highly personal service tailored to your specific industry. There is no such thing as a one size fits all butchery solution and we understand that every chef and kitchen have their own preferences and specifications.
Blackwell & Co (Direct Meats)
We are committed to sourcing local produce wherever possible and have built up an excellent relationship with local farmers and producers throughout Norfolk, Suffolk and Essex providing you with full traceability.
4.5
K Jones Butchers
Winner of the Herts Food & Drink Award for Best Independent Butcher in 2015 and 2016
The Ginger Pig
Butchers and farmers with a passion for good animal husbandry and proper butchery.
4.5
Johnson & Swarbrick
Established in 1985, a family owned and operated business, who’s motto is ‘a happy bird is a tasty bird’. Their famous cornfed goosnargh chicken and duck is supplied to chefs; confirming the quality of the poultry is second to none.
Butcher and Edmonds
Sourcing our quality suppliers in person across the UK and Europe, we believe the attention to detail is the key to building trust with among our clientele.
5.0
Le Marché des Chefs
For over 15 years Le Marché des Chefs has provided the UK’s restaurants with some of the finest quality ingredients sourced from the best artisanal producers throughout the UK and Europe.
Donald Russell
We hold a royal warrant and are renowned for the quality of our hand cut steaks and roasts. Our small team of aberdeenshire butchers made our name serving some of the most prestigious hotels and Michelin-starred restaurants worldwide.
4.0
The Sausage Man
The Sausage Man specialises in supplying sausages and other speciality foods from Germany. The Sausage Man started importing fresh sausages in 2005 and has since become extremely popular. We supply establishments and end consumers all across the UK.
4.5
Rhug Farm
Lord Newborough, the owner of the Rhug Estate, in Corwen, Denbighshire, strives towards a sustainable future. His vision has seen the conversion of the farm to organic, the addition of renewable energy projects, and support for local Welsh produce.
Continental Meat Supply
Fresh free range meat & poultry, hot food, delicious pies and expert advice for all your hunger pains from our friendly team.
5.0
Trealy Farm & Charcuterie
5.0
Primrose Hill Butcher
Welcome to Primrose Hill Butchers. We supply a fantastic selection of quality meats and poultry.
5.0
Birtwistles Catering Butcher
Birtwistles Catering Butchers deliver quality meat to our customers across the length and breadth of the UK, all year long.
4.0
Millers Catering Butchers
The complete food service - catering the fine quality meats, vegetables, seafood, dairy, fruits and salads all around and across London.
5.0
Porterfords
Porterford ltd was founded in 1983 between two good friends, Ron Flint & Michael Clements. A family-run butchers located in the City of London. We provide great quality meat both fresh and cooked at a low price.
5.0
Swaledale Foods
Native, Heritage Breeds slow grown on small farms in the Dales. Our meat it dry aged & butchered to order. All bacon is dry-cured. Sausages are all made from native breed cuts. We also have a range of cold smoked products.
4.5
Crazy Dan's Meat
Local butchers looking after local people.
4.0
Campbell Brothers
The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. While we’ve grown as a business, our dedication to quality, freshness and craftmanship is still what gets us up in the morning.
Block & Cleaver
Block and cleaver recognise the requirements of the industry and offer bespoke butchery sourcing livestock from reputable local uk farms and abattoirs. Our knowledgeable sales team are available 24 hours a day to help with all orders and enquiries.
4.5