We specialise in a range of fresh fruits, vegetables and exotic produce from around the world. We also supply a range of products to meet the modern day caterer's requirements that includes fruit puree's, frozen produce, dairy products and more.
Thatcham Butchers was founded in 1985 by Graham Wilks, originating in a small retail shop in Thatcham, Berkshire. The quality of the fresh english meat ultimately led to an interest from the catering trade and the business grew very quickly.
With over 25 years of experience, Ticco has built a reputation as the premier importer and distributor of artisan Italian flavours. We bring the traditional taste of Tuscany and the cuisine of Calabria to your doorstep.
We make a wide variety of salads, spreads and dips of high quality and Kashrut. All of our products have either kosher certification on the product or are approved by recognised Kashrut authorities around the world.
Astrum is widely recognised as one of the United Kingdom’s best specialist Italian importers and well as being agents for European and international wines and spirits.
Alchemy is a proudly independent coffee roastery based in London, carefully hand roasting batches of quality coffee. Being a small company allows us the privilege of choosing which farmers we want to partner with through our direct trade programme.
Green Man Packaging are independent suppliers of eco friendly catering disposables and food packaging. We supply to businesses across the UK, Ireland and Europe.
Based in Surrey, the Chapel Farm has been a family business since 1965. They supply free range and organic eggs along with quail, duck and goose eggs to over 1000 different clients from areas in London, Kent, Surrey and Sussex.
We aim to serve restaurants, cafes, take-aways, caterers and small businesses. Restaurant Wholesale has a comprehensive product range of mainstream and own label branded goods, specialising in frozen foods.
From our central London base in New Covent Garden Market, we supply and deliver top quality and competitively priced milk, cheese, butter, eggs juice and provisions 6 days a week to hotels, restaurants, schools, caterers, cafes as well as offices
Established in 1991, we provide a wide range of cleaning products online to individual customers and larger businesses, aiming to provide high quality branded, non-branded and own label products at the most competitive prices.
Supply of fresh fruits and vegetables to London's finest restaurants, Hotels and bars.
Hannan Meats sources, produces and supplies a range of meat products. We were established in 1991 and, all these years later, we still serve our first 5 clients - as well as some of the finest restaurants, hotels and retailers in the UK and Ireland.
The CO2 Gas Company provides quality cellar gas cylinders for all soft drinks and beer dispensers. Delivered with excellence in London & the South East.
Exceptional seafood sourced daily. The Stickleback Fish team has a wealth of in-depth knowledge, tailoring a bespoke service to best suit your requirements.
London's finest fresh truffles and truffle products with same day delivery in Central London
Purveyors of Speciality and Fine Argentine Food since 1997.
Properly free range, pasture fed, native breed meat bought directly from farmers as whole carcasses.
GreenFeel is the trademark of EU Export Ltd, a company with the head office in West Midlands, United Kingdom. We specialise in the supply of food and drink packaging.
Founded in 2016 in Modena (Italy), ORA is an independent brewery dedicated to creating beers that marry the quality of the finest Italian ingredients with contemporary beer styles.
Seggiano, the name of the village on Monte Amiata in Southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives, selling their Olivastra Seggianese extra virgin olive oil and a selection of artisan foods from small producers.
With over 30 years of experience, we can bring you the best products from around the world.
Our business is to supply juicing machines and juicing oranges to establishments in and around the London area.
The Chocolate Society was established in 1991 by 3 fine chocolate enthusiasts. The Chocolate Society crafts fine fresh chocolates from their professional chocolate kitchen in rural Somerset.