European Food Wholesalers & Suppliers in New York | REKKI
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Yuga Seafood
Our company was established in 2013 and is still young. Our main line of products is seafood, but also includes various other products. We deliver to the state of New York, Long Island City, New Jersey, and the neighborhood of New York City.
Island Creek Oysters
Vertically integrated farm dedicated to making an impact on our food systems. We operate one of the only shellfish hatcheries in the North East; a distribution company selling shellfish from over 100 farms to about 700 chefs around the country.
Best Mexican Foods
A family owned business, Best Mexican Foods is dedicated to providing prompt service. With a fleet of refrigerated trucks, they supply the Northeast with fresh corn and flour tortillas and a variety of Mexican grocery items, fresh meats and produce.
2.0
Haus Alpenz
Haus Alpenz imports fine and traditional aperitifs, amari, wine, spirits and liqueurs. The Haus Alpenz portfolio is currently distributed in every US state except West Virginia.
Norwegian Baked
Baked fresh in Brooklyn using organic ingredients and whole grains like rye flour and oats, Norwegian Baked Knekkebrød is naturally wheat-free and vegan-friendly.
Aladdin Bakers
Quality and Product Integrity. We pride ourselves on having the finest quality products in each of our bread categories. Our range of products have many points of difference to help you differentiate yourselves from your competitors.
5.0
Balter Sales
Restaurant supply store in New York City, New York. Family owed since since 1934, catering restaurant supplies to the tri state area and beyond, fully stocked warehouse with an endless supply of products.
Debragga
Founded by Joseph DeBragga, Emil Guenther and James Heilman, DeBragga and Spitler was founded in the early 1920s by men who knew more about quality meat than perhaps anyone in the country.
Primordia Farm
A family owned and built farm and business nestled in the blue ridge mountains of Eastern Pennsylvania. We grow a diversity of quality mushrooms indoors year round, and forage and source a constant evolving breadth of wild and eclectic edibles.
Manhattan Fruit Exchange
5.0
Fruit & Vegetable Supreme
Fruit and Vegetable Supreme is a family owned and operated company. We have a warehouse located in Brooklyn where we receive shipments 6 days a week and distribute throughout the tri-state area on a daily basis.
Caputo Bakery
5th generation Italian Pastry Shoppe. Pastries, cookies, pies, cakes, wedding cakes, bread, and rolls.
Sullivan Street Bakery
Since 1994, Sullivan Street Bakery has crafted New York City’s finest bread. The New York times published our no-knead bread method, which remains one of the newspaper's most popular recipes, and has changed the way people bake all around the world.
4.5
Korin
Korin Trading is a one of a kind place to shop for top Japanese knives and also for fine imported Japanese tableware and kitchenware.
Exotic Super Foods
We provide our consumers exactly what we offer: 100% USDA certified organic, raw/never heated coconut water and coconut meat.
May Wah NYC
After twenty five years in the vegan food industry, family owned May Wah is now one of the largest distributors of vegan foods in New York State.
Devocion
Colombian-born Steven Sutton launched Devoción in 2006 to produce the freshest coffee imaginable. The Devoción team does everything short of picking the cherry, and do it faster than anyone else. You’ll taste the difference in a single sip.
Murrays Cheese
Founded in 1940 by Murray Greenberg, Murray’s Cheese is proud to be a Greenwich Village tradition and part of the neighborhood’s rich food history, along with neighboring destinations like Faicco's, Ottomanelli's and Rocco's.
4.5
Jahmu PBC
Jahmu instant chai tea mixes are made from organic turmeric, organic ginger, and other organic spices.
Chef Collective NYC
The freshest groceries from 100+ small farms & 10% goes to the community!
Teitel Brothers
A third generation, family owned and operated business, Teitel Brothers offer the finest Italian imported, gourmet specialty items. Think parmigiano, prosciutto, imported olive oil, canned tomatoes, aged vinegar, pasta, dried and fresh sausage!
5.0
Julius Silvert
Full line specialty food distributor. A fourth generation business celebrates 100 years in business.
Eurama Foods
Westfield Farm
Westfield Farm makes fresh goat cheese (also called chevre), as well as several surface ripened cheeses from both cow and goat milk. But Westfield Farm is best known for its surface ripened blues for which it has few rivals.
Atztrade
Atztrade is a one-stop-shop for your restaurant needs, from fresh seafood to take out packaging.