Wholesalers & Suppliers in New York | REKKI

David Rosen Bakery and Bagel Supply

Since 1917 spanning four generations, we have been supplying and distributing bakery products such as flour, sugar, eggs, butter: a century later some ingredients simply don’t change.

Tom Cat Bakery

Tom Cat Bakery began with one chef's passion for authenticity. We make authentic French, Italian and specialty artisan bread 24 hours a day and deliver it within hours of being baked.

Bushwick Bakery

Bushwick Bakery brings you French classic pastries with local items that reflect the neighborhoods diversity. Everything made from scratch on premises.

Bien Cuit Bakery

Bien Cuit, meaning "well done" in French, refers to both the dark, caramelized crust on our loaves and our approach to baking. Each dough is mixed in small batches, shaped by hand, and baked daily in Brooklyn.

Amy's Bread

Since 1992, Amy's Bread has served sweet treats, and handmade breads that are made using traditional methods from the heart of Europe.

Fifth Avenue Foods

Specialty wholesale bakery distributor servicing the tri-state area with all of your baked good needs. With thousands of items in inventory, they cover a selection of breakfast offerings, including breads for all occasions and even sweet treats!

Tortilleria Nixtamal

Makers of 100% fresh Nixtamal corn tortillas and chips for wholesale and retail

La Milpa Tortillas

La Milpa De Rosa bakes traditional nixtamal tortillas every day. 100% corn, non-GMO, non transgenic. The way Doña Rosa made it in Mexico: Pure masa for the iron comal.

Sugar and Plumm

Discover a world of enchanting confections, delectable savory dishes, all made in-house & crafted from only freshest and most sought. Our team of master chefs, pastry chefs and chocolatiers are the purveyors of all things delicious and delightful!

Cornucopia Breads

Norwegian Baked

Baked fresh in Brooklyn using organic ingredients and whole grains like rye flour and oats, Norwegian Baked Knekkebrød is naturally wheat-free and vegan-friendly.

Bread Alone

Bread Alone is a family-owned, values-driven bakery in Upstate New York. We have been baking organic breads since 1983, and we continue to do so today. We strive to create delicious, honest breads and foods that we believe speak to the best in us.

Macaron Cafe

MacarOn Café was established to pay homage to the delicate French confectionery, the macaron. Our shops have been recognized as the connoisseurs of this delicious French pastry because of the wonderful variety of flavors from our master chef.

Eli's Bread

Eli's bread is a New York City wholesale artisan bakery producing handmade fresh bread and pastry products seven days a week based on traditional European recipes.

A Oliveri and Sons

For over 110 years, we’ve delivered the excellence, expertise, and quality products needed to prepare the baked goods your customers have come to rely on.

Balthazar Bakery

We are a company of bakers. Since 1997, we have been making bread and breakfast pastries. Our product range and our distribution have grown, but our commitment to craftsmanship is the same as it was the day we pulled our first loaves from the oven.

Mylo’s bakery

Grandaisy Bakery

Grandaisy Bakery serves Roman style flatbreads and panini made simply with fresh and delicious ingredients that can transport you to the Tuscan countryside or that street in Rome. Their team of bakers have years of experience and are true artisans.

Aladdin Bakers

Quality and Product Integrity. We pride ourselves on having the finest quality products in each of our bread categories. Our range of products have many points of difference to help you differentiate yourselves from your competitors.

Ceci Cela

Started in 1991 as a boutique bakeshop in Manhattan’s Nolita District Ceci Cela is the gourmet go-to for food connoisseurs seeking authentic French patisserie. Named by New York magazine as the source for “impossibly delicious” pastries.

Sans Bakery NYC

Sans Bakery is a gluten free bakery located in New York City whose mission is to put a smile on your face by offering baked goods that are so delicious, you would never believe they are Gluten Free!

Wesnick Inc

Fresh and Tasty

Since 1962, service above everything else we deliver is what separates Fresh and Tasty Baked Products from other baked goods distributors.

Dough Ganic

We make doughnuts fresh every day, throughout the day.

Sullivan Street Bakery

Since 1994, Sullivan Street Bakery has crafted New York City’s finest bread. The New York times published our no-knead bread method, which remains one of the newspaper's most popular recipes, and has changed the way people bake all around the world.