Fischer Foods is a family owned and operated food distribution company in business since 1970. Over the years, Fischer Foods has built a proud tradition of providing first-rate service in New York City, Northern New Jersey and Connecticut.
The "North Rip" is an area East of Montauk, Long Island where shallow waters meet the deeper and cooler waters of the Atlantic Ocean. It is known to local fisherman that this area is home to the highest quality seafood and superb fishing.
Mmmediterranean was founded in 1998 with the goal to import unique food from the Mediterranean sea that was hard to find in the United States.
Bronx Freight and Fish is a wholesale distributor of fresh and high quality seafood.
Raskin’s fish is a family owned business offering a huge variety of kosher fish products to their customers.
Gotham Seafood was established in 1987 at the Fulton Fish Market in Downtown Manhattan, our founders have over seventy five years of combined experience working in the industry.
Buy premium quality delicacies including the finest locally-produced smoked salmon, wild game, imported truffle products, and outstanding caviar and imported seafood.
Blue Island Oyster Co. was founded in 1995 with the aim of providing Manhattan restaurants with the highest quality shellfish available. Blue Island has expanded its marketplace and is now shipping shellfish all over the United States.
Seaford and more
Atztrade is a one-stop-shop for your restaurant needs, from fresh seafood to take out packaging.
We are proud to offer domestic and imported seafood and shellfish available from our trusted fisherman’s daily haul, hand-cut to order. All our seafood is packed on clean ice and delivered to you in our fleet of refrigerated trucks and vans.
Early Morning Seafood is known as a reliable source for some of the best seafood available in the cutthroat markets of Boston and New York.
Established 1976 we carry a full line of fresh & frozen fish, and groceries. All of our products are under strict kosher supervision for year round use and passover in season.
Vertically integrated farm dedicated to making an impact on our food systems. We operate one of the only shellfish hatcheries in the North East; a distribution company selling shellfish from over 100 farms to about 700 chefs around the country.
In 1980, Ocean Providence founder Takeshi Yashiro ventured onto the streets of Chicago to sell fish to Japanese restaurants. Since then, Mr. Yashiro & his team have started companies throughout the US & Canada, including several sushi restaurants.
Located in San Fernando Valley, we take pride in providing the freshest & highest quality seafood. Our specialties include: Turbot, Loup de Mer, Daurade Royale, Scottish Salmon, Faroese Salmon, Canadian Salmon, Red Mullet, Cuttlefish and Bottarga!
Paganos provides a broad selection of fresh fish daily, including Lobsters, clams, shrimp! Each batch of fresh seafood is hand selected by Pagano's buyers to meet our absolute requirements of quality and freshness.
All of our caviars, whether they be wild or farm-raised, come from fish which are completely sustainable. No hormones, antibiotics, dyes or preservatives are ever added to any of our delicious roes. They’re all natural and very low in salt.