
I am a fourth generation “Rozzo” and the proud owner of my family’s wholesale fish business, F. Rozzo & Sons. Felix Rozzo, my great grandfather, settled in New York in 1895 and was intrigued by the hustle of the Fulton Street Fish Market.

All of our caviars, whether they be wild or farm-raised, come from fish which are completely sustainable. No hormones, antibiotics, dyes or preservatives are ever added to any of our delicious roes. They’re all natural and very low in salt.

Element Seafood is a family-run distributor that specializes in quality shellfish and works with many of NYC's leading chefs and restauranteurs.

With over 65+ years’ combined seafood experience, Pat and Tom’s relationships in the seafood industry run deep and strong. Our fish is custom cut to your specification and we are proud to offer free delivery and no minimum order.

Vertically integrated farm dedicated to making an impact on our food systems. We operate one of the only shellfish hatcheries in the North East; a distribution company selling shellfish from over 100 farms to about 700 chefs around the country.

Raskin’s fish is a family owned business offering a huge variety of kosher fish products to their customers.
Seasonal, Traceable & Sustainable Seafood.

Bronx Freight and Fish is a wholesale distributor of fresh and high quality seafood.

Atztrade is a one-stop-shop for your restaurant needs, from fresh seafood to take out packaging.
Seaford and more

Dounded in 1999 by Long Island native Robert “Bobby” DeMasco, Pierless has from the start focused on local and sustainable products.

Purveyors of the highest quality seafood to the nation’s top chefs and discriminating customers. For 90 years and counting.
Established 1976 we carry a full line of fresh & frozen fish, and groceries. All of our products are under strict kosher supervision for year round use and passover in season.

Gotham Seafood was established in 1987 at the Fulton Fish Market in Downtown Manhattan, our founders have over seventy five years of combined experience working in the industry.

Paganos provides a broad selection of fresh fish daily, including Lobsters, clams, shrimp! Each batch of fresh seafood is hand selected by Pagano's buyers to meet our absolute requirements of quality and freshness.

A new service delivering fresh, certified, sustainable seafood, straight from our docks to your door.

Blue Island Oyster Co. was founded in 1995 with the aim of providing Manhattan restaurants with the highest quality shellfish available. Blue Island has expanded its marketplace and is now shipping shellfish all over the United States.

The "North Rip" is an area East of Montauk, Long Island where shallow waters meet the deeper and cooler waters of the Atlantic Ocean. It is known to local fisherman that this area is home to the highest quality seafood and superb fishing.