Since 1957, the Master Purveyors family has been servicing New York's finest restaurant and hotels with the high quality beef, lamb, pork, poultry and veal.
We are a federally inspected cut-to-order meat facility that provides high quality products at an affordable price for over 70 years.
We believe food raised right tastes better. We partner with small farms and ranches that have the strictest standards; to never use added antibiotics or hormones, and sign affidavits to that effect.
L.K.B Meats is a family business serving the metro New York City area with meat and provisions.
Do you have a restaurant, catering hall/business, pizzeria, food truck etc.? Then we are your meat guys!
Servicing the food industry since 1947, we provide quality products to restaurants, butcher shops, supermarkets, institutions, hotels & more.
Founded by Joseph DeBragga, Emil Guenther and James Heilman, DeBragga and Spitler was founded in the early 1920s by men who knew more about quality meat than perhaps anyone in the country.
We create fresh sausages, salumi, and cured meats for some of the best establishments in the country.