Do you have a restaurant, catering hall/business, pizzeria, food truck etc.? Then we are your meat guys!
Servicing the food industry since 1947, we provide quality products to restaurants, butcher shops, supermarkets, institutions, hotels & more.
Since 1957, the Master Purveyors family has been servicing New York's finest restaurant and hotels with the high quality beef, lamb, pork, poultry and veal.
Since 1926, Edwards Virginia Smokehouse is a fourth-generation family business that's been a producer and purveyor of dry-cured, hickory smoked hams, bacon, and sausage.
We are a federally inspected cut-to-order meat facility that provides high quality products at an affordable price for over 70 years.
We believe food raised right tastes better. We partner with small farms and ranches that have the strictest standards; to never use added antibiotics or hormones, and sign affidavits to that effect.
At Strassburger Meats we carefully select each ingredient to give you not only a unique flavor but a unique experience in every bite. We are proud to support American ranchers. Meat is and always will be our passion.
Based in Farmingdale, NY on Long Island; we specialize in meat products: beef, veal, lamb, all poultry products, specialty meats and wild game with an aging program where we age USDA prime, angus and choice meats.