High protein meat snacks. Paleo friendly, grass-fed meat bar. Gluten free, low glycemic, soy free, dairy free.
Do you have a restaurant, catering hall/business, pizzeria, food truck etc.? Then we are your meat guys!
Our passion for the art of butchery has been a lasting institution in our family's history. We're proud to be a 3rd generation family-owned & operated company in the ever-evolving meat industry.
We create fresh sausages, salumi, and cured meats for some of the best establishments in the country.
The meat specialist since 1894. For over 115 years, Green Tree Packing Co. has been committed to the custom purveying of meat and fish products in the northeast.
Since 1957, the Master Purveyors family has been servicing New York's finest restaurant and hotels with the high quality beef, lamb, pork, poultry and veal.
Founded by Joseph DeBragga, Emil Guenther and James Heilman, DeBragga and Spitler was founded in the early 1920s by men who knew more about quality meat than perhaps anyone in the country.
We believe food raised right tastes better. We partner with small farms and ranches that have the strictest standards; to never use added antibiotics or hormones, and sign affidavits to that effect.