
We specialize in USDA meats, Caribbean and South American products for your restaurant, deli, or supermarket needs.

Since 1926, Edwards Virginia Smokehouse is a fourth-generation family business that's been a producer and purveyor of dry-cured, hickory smoked hams, bacon, and sausage.

Our passion for the art of butchery has been a lasting institution in our family's history. We're proud to be a 3rd generation family-owned & operated company in the ever-evolving meat industry.
Servicing the food industry since 1947, we provide quality products to restaurants, butcher shops, supermarkets, institutions, hotels & more.
L.K.B Meats is a family business serving the metro New York City area with meat and provisions.

We are a federally inspected cut-to-order meat facility that provides high quality products at an affordable price for over 70 years.

The meat specialist since 1894. For over 115 years, Green Tree Packing Co. has been committed to the custom purveying of meat and fish products in the northeast.
