Servicing the food industry since 1947, we provide quality products to restaurants, butcher shops, supermarkets, institutions, hotels & more.

Do you have a restaurant, catering hall/business, pizzeria, food truck etc.? Then we are your meat guys!


We are a federally inspected cut-to-order meat facility that provides high quality products at an affordable price for over 70 years.

For more than 40 years, Ideal has distributed products of unsurpassed quality in this location, offering its customers the best in special products from America and Spain.

Our passion for the art of butchery has been a lasting institution in our family's history. We're proud to be a 3rd generation family-owned & operated company in the ever-evolving meat industry.

We specialize in USDA meats, Caribbean and South American products for your restaurant, deli, or supermarket needs.

Since 1926, Edwards Virginia Smokehouse is a fourth-generation family business that's been a producer and purveyor of dry-cured, hickory smoked hams, bacon, and sausage.

We believe food raised right tastes better. We partner with small farms and ranches that have the strictest standards; to never use added antibiotics or hormones, and sign affidavits to that effect.