Portuguese Food Wholesalers & Suppliers in New York | REKKI
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Val's Ocean Pacific
Started in 1982 by Val Ricca, Val's Ocean Pacific is a leader in the wholesale seafood distribution industry. While our expertise is in imported shrimp, octopus, lobster tails, and king crab we offer many other products, both fresh and frozen.
5.0
Piccinini Bros
Founded in 1922, Piccinini Brothers is the premier purveyor to New York’s finest restaurants, including Gramercy Tavern, Daniel and David Bouley. Those chefs know where to find the best in pastured, grass-fed, organic meats and poultry.
5.0
Sogno Toscano
Throughout the year, we scour each unique region to select the best Italian cooking ingredients and cosmetics. This is valuable addition to what we cultivate at our estate in Bolgheri, Tuscany.
Natoora NYC
We source radically seasonal produce direct from growers in the US and Europe.
Wild Edibles
Our signature items include mammoth scallops, wild Alaskan king salmon, line-caught local fish, hand-picked Maine crabmeat and small-farm organic produce.
CLW Distributors
CLW Distributors is a specialty food & beverage distributor that has been servicing New York City for over 20 years. We offer next day delivery service to the greater NYC area and ship to customer’s nationwide.
Driscoll Foods
Founded in 1971, driscoll foods has grown to become one of the largest independent foodservice distributors in the Tri-State area.
Tom Cat Bakery
Tom Cat Bakery began with one chef's passion for authenticity. We make authentic French, Italian and specialty artisan bread 24 hours a day and deliver it within hours of being baked.
Island Fresh NY
Island Fresh is a wholesale food & beverage distributor serving the New York City area. We carry a full line of products from deli items, dairy items, frozen seafood, produce items (except fruits), and foodservice items.
Amy's Bread
Since 1992, Amy's Bread has served sweet treats, and handmade breads that are made using traditional methods from the heart of Europe.
Happy Valley Meats
We do meat differently. Our mission is to improve the lives of the people and animals that feed us. We’re working at this by providing chefs access to ethically-raised meat from family farmers.
Blue Ribbon Fish
Blue Ribbon is family owned and operated since its inception in 1931. We proudly source product from around the world - connecting with the most respected, responsible fisheries to provide the world's high quality seafood to the Tri-State area.
Murrays Cheese
Founded in 1940 by Murray Greenberg, Murray’s Cheese is proud to be a Greenwich Village tradition and part of the neighborhood’s rich food history, along with neighboring destinations like Faicco's, Ottomanelli's and Rocco's.
4.5
Island Creek Oysters
Vertically integrated farm dedicated to making an impact on our food systems. We operate one of the only shellfish hatcheries in the North East; a distribution company selling shellfish from over 100 farms to about 700 chefs around the country.
Saxelbys
Saxelby and Breal have grown Saxelby Cheesemongers from a tiny stall in the Essex Street Market to include a booming wholesale and distribution business serving restaurants and retailers in New York City and across the country.
ACEITE AOVE GUTTA AUREA
We are a small producer of a very high quality Extra Virgin Olive Oil. We have 15.000 square meters of Arbequina olive trees and are herbicide and pesticide free.
Woolco Foods
Woolco foods is a broad line provider for restaurants, hotels, bakeries, caterers, and institutions in New York.
5.0